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Salamandra (La)Alfonso VI, 6, Madrid, SpainLa Salamandra is a good choice if you are looking for traditional Spanish food and hospitality. Its kitchen produces homemade specialties like Grilled Sirloins of Acorn-Fed Pork, succulent veal covered with cheese and raspberries, ventresca a la Bilbaina (Bilbao-style tuna steak) or pork in a wild mushroom sauce. These mouth-watering dishes are best accompanied by one of the over 60 different varieties of wines available. It is a cosy and welcoming restaurant-bar with a rustic decor. If you choose to eat from the range of tapas, you will pay between EUR2.40-EUR3.30 per portion.
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