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Abadia (La)Plaza de San Nicolás, 3, Toledo, SpainThis is one of the most popular restaurants in Toledo for four reasons: the service is quick, the atmosphere is welcoming, the range of draught and bottled beers is enormous and the location is second to none, just 100m from the plaza de Zocodover. The building itself was a palace built in the 16th century and the owner has made the most of the unusual floor-plan to house the drinking and dining areas. Three of the dining rooms are in the old cuevas or cellars. The beer bar serves excellent pulgas (bite-size rolls) filled with goose and apple sauce or minced venison with mushroom sauce, amongst others things, as tapas. The speciality dish of the day at lunch time is a meal in itself at (EUR 8), or choose from the exciting menu of imaginative dishes.
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