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Casa PedroQuitapenas, 121, Malaga, SpainTel: +34 95 2290013 This restaurant has traditionally been the reserve of the wealthy. The fish and seafood menu is excellent, in keeping with its seafront location on El Palo beach. It is one of the best white-tablecloth restaurants in Malaga. Try the fried dishes typical of Malaga cuisine - they are without comparison. So too are the seafood soup and grilled swordfish. The wine list featuring French wines is exclusive, but we recommend you stay with the Spanish wines. The decor and atmosphere are very distinguished.
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