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501 Ranch3000 West Britton Road, Oklahoma City, OKTel: (405) 755-3501 This intimate dinner restaurant proves that a frontier decor can be authentic, but still elegant. The interior of the low-lit dining room is filled with sturdy western-style furnishings with rich leather accents. Appetizers include seafood and salad dishes and are delicious, but the real treat here is a steak cooked up by Chef Hobart. The Prime Filet ($20) is a popular choice. Most appetizers alone cost more than $15, so a full meal here can be expensive. But after following up with coffee and dessert, the cost will seem worth every penny.
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