Chops

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Sep 4, 2008 by JIM from Houston, Texas
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Great steaks, excellent service and ok atmosphere.

“During recent business trip this restaurant was recommended by locals and concierge at hotel less than a block away. Stepping over for a midweek early solo dinner, my waiter seemed to take it as his personal responsibility to ensure a great meal. Service was spot on without being intrusive of my contemplations of a busy day at work and lingering over a great meal. The filet was exactly as ordered and without a lot of annoying seasoning to obscure the flavor of the beef. The beef here is wet aged, and while I prefer dry aged beef, this had all of the characteristics of choice meats. Personal ranking would place the meal within the top two or three in the area and within the top twenty to twenty five nationally.”

1 of 1 people found this review helpful.

Mar 17, 2007 by Tammy Collum from Douglasville
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• Everything!
• More room when dinning.

“We went to chops after seeing a show at the fox. This was to celebrate a three generation birthday. When we got there we were told that it would be a short wait, even though we had reservations. This was not a problem; everyone should realize that in today's time you have to wait for everything. Our party of six waited patiently for about 35 minutes. The general manager was so kind to us because we had to wait. He made sure that we were treated like royalty. This had to be one of the best birthday dinners I have ever had and one that I will not forget. I just want to say thanks to Kevin, josh, and the rest of the staff for a great night. My husband and I are working middle class people, are raising six children (not all of them our ours) so this night wasn¿t something that we get to do often. That¿s for making it so special!”

21 of 24 people found this review helpful.

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