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Anthony's in the Catalinas6440 North Campbell Road, (Sunrise at Campbell), Tucson, AZTel: (520) 299-1771 This is the place that Tucsonans flock to for special occasions—with the spectacular views and award-winning cuisine and wines any visit is a memorable experience. Called an "architectural jewel" by many, this fine dining room is sophisticated without being snooty. True to its name, the views of the surrounding mountains and the cityscape to the south are the visual focus of the restaurant. An underground wine cellar houses more than 25,000 bottles with more than 1,400 individual selections. Prices run from USD20 to several hundred dollars.
Photos of Anthony's in the Catalinas, TucsonUser Reviews for Anthony's in the Catalinas
Feb 17, 2008 by
Gandalf from Santa Fe
“The place is very fancy; wait-staff wears tuxedos and is very formal. The view is spectacular and the 3-piece combo played nice music. The food is very uneven. My Venison was very good. My wife's crab cakes were so salty that she sent them back. We enjoyed the evening but the food was not up to expectations.”
Dec 30, 2007 by
jeff from stamford, ct
“Highly recommended to us, this was a very bad experience. Service was sloppy. I was if the staff felt they were in charge because they were wearing ridiculous prom outfits. They always seemed to know better than us. When I asked to have my empty salad plate cleared away, the waiter told me that they didn't do that while the other guest still had a plate in front of her. He said I would take it away if I insisted, I asked that he do so, and he walked away.”
Dec 30, 2007 by
jeff from stamford, ct
“Highly recommended to us, this was a very bad experience. Service was sloppy. I was if the staff felt they were in charge because they were wearing ridiculous prom outfits. They always seemed to know better than us. When I asked to have my empty salad plate cleared away, the waiter told me that they didn't do that while the other guest still had a plate in front of her. He said I would take it away if I insisted, I asked that he do so, and he walked away. They seemed to have different staff to do various jobs, and they were all bumbles or arrogant.”
Dec 1, 2007 by
Tom from Chicago
“My family and I come in from Chicago to Tucson several times a year; it's a second home to us. I've never been as disappointed in a restaurant as I was in Anthony's. We were told it had excellent food, service, etc. The only good things about the visit were the complimentary after dinner beverage and the view of the lights of downtown Tucson. The food was sub-par at best, especially when you consider what you pay. All four of the dishes our family received were at least $40, and none of them worth it. My Mother had a problem with her steak, and it took them three tries to get it right. As mediocre as the food was, the service was even worse. For a fine-dining experience, the service here was probably the worst I have ever come across. Our waiter was a flat-out jerk. He appeared uninterested in us as customers and was in a real foul mood. For example, I ordered Fat Tire ale, and I had to ask for a refill. I asked our waiter once and he said he'd get it. About 10 minutes later he passed by again and I asked him to get it, and he said "Look, its coming, hold on," in a very snippy and irritated tone. I then asked a busboy if he could get it, and he said he would. They finally brought out the Fat Tire about 45 minutes after I initially asked for it, long after my meal was done. Needless to say, I sent it back. Then they had the audacity to charge me for the second beer afterwards. When I go to a meal and drop hundreds of dollars, I want top-rate service to go along with excellent food. Anthony's had neither. Avoid it like the plague.” 1 of 1 people found this review helpful.
Nov 22, 2006 by
Betty from Evergreen, Colorado
“My husband and I were visiting family in Tucson. We wanted to take them to a nice restaurant and chose Anthony's. I couldn't have been more disappointed. Two of the four meals were definitely not up to par and certainly not worth the price we paid. I ordered the crab ravioli with spinach and tomato confit. The raviolis were tough, the spinach was not done right and worst of all the tomato confit was bitter tasting, really almost inedible. I left most of the meal on my plate. When the waiter inquired, I mentioned that the tomato confit was bitter. He hardly acknowledged this complaint at all and said nothing. He did not convey his apology -- simply no response. It is inexcusable for any meal that costs over $25 to be of such poor quality. My brother-in-law had the duck and thought it was okay but not excellent. My husband enjoyed his osso bucco and my sister-in-law liked her rack of lamb. However, I believe that a restaurant that is touted to be so good should do better than two out of four. We would certainly never go back and neither will our family.” 1 of 1 people found this review helpful.Popular Restraurants in TucsonView all restaurants in Tucson
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