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Cielos306 North Alvernon Way, Tucson, AZTel: (520) 325-3434 Located within the recently revamped 1936 hacienda-style Lodge on the Desert, this classy dining room presents some of Tucson's top continental cuisine. Executive Chef John Harings (formerly of L'Auberge de Sedona) has created a French/Mediterranean fusion menu, which is served in a charming, subtly southwestern setting. Muted colors, an abundance of natural light and high-back chairs make for a slightly formal, but serene dining experience. Service is professional and knowledgeable. Full bar service is available, including wines by the bottle beginning in the low $20s.
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