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Bravo! Italian Kitchen1711 St. Charles Ave, New Orleans, LATel: (504) 525-5515 Chef Phil Yandolini utilizes recipes inspired by his grandmother and his Tuscan heritage to create rich Italian food in a swanky, contemporary atmosphere. Tall ceilings and Corinthian columns are enveloped in the romantic sounds of big band music. The air is filled with an exciting upscale style that compliments the hustle and bustle of the open kitchen. Starters such as antipasto or stuffed portobello mushrooms are from $6.95 to $8.95. Wood grilled entrees include Chicken Pomadoro ($10.95), and Filet Mignon ($17.95). Lunch specials are reasonably priced. as are brunch specials on Sunday.
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