Shogun Japanese Steak Seafood

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User Reviews for Shogun Japanese Steak Seafood

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Mar 28, 2009 by Sheila from Fayetteville
Overall Rating: 2
Food:[1] • Service:[1] • Atmosphere:[3]

• Nothing.
• Food, service and everything.

“Awful- do not ever go to Shogun-went to Shogun today, our waitress couldn't tell us what type of draft beer they had. When we asked she just looked at us and smiled, she didn't offer to go find out or anything. Later I saw her asking another waiter about what a draft beer was. When we got our food everything on our plates was cold. We told our waitress and she just looked at us, her look was like what do you want me to do about it. Before our entrees came out cold, we had eaten the soup and salad that came with the meal. After waiting about 10 minutes for our food to reappear we got tried of waiting and told the waitress we just wanted to leave. Billing was made incorrect. It was ridiculous, I will never go back.”

Mar 8, 2009 by Annie from Fayetteville
Overall Rating: 4
Food:[4] • Service:[5] • Atmosphere:[6]

• Great patio view.
• Terrible food and service.

“Terrible, awful food. They fool you with the great location and architecture. Food has no flavor (they fancy Fayetteville and Razorback sushi tries to fool you), meats are always overcooked, salad is iceberg lettuce with dressing, even rice is nasty. Service by some twisty college girl. If you have to go, just go order a drink on the patio - it's only redeeming feature!”

Feb 9, 2009 by Elwith from San Jose
Overall Rating: 3
Food:[2] • Service:[8] • Atmosphere:[9]

• Good sushi & atmosphere.
• Tough, gamey Teriyaki Beef and bloated salty chicken.

“Nice atmosphere, decent sushi. They use some lower quality beef. It's tough and not too tasty. Their chicken is bland and bloated salty, must really be injected with water and sodium stuff.”

Nov 26, 2007 by Debbie from Fayetteville
Overall Rating: 10
Food:[10] • Service:[8] • Atmosphere:[10]

• Lunch prices are more reasonable.
• Dinner prices a little much.

“Ok, yes, it is a little pricey, but what restaurant of that venue isn't. The food is great, the Sushi is wonderful. The Salmon was fantastic. The Hibachi chefs are fun and do their best to be interactive. There is a good selection, and if you go for lunch, prices are a lot more reasonable. I am a weekly visitor (during lunch).”

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