Black Bear Diner

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User Reviews for Black Bear Diner

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Sep 17, 2007 by Ed from Livermore, CA
Overall Rating: 8
Food:[8] • Service:[7] • Atmosphere:[8]

• The service and food were excellent.
• Service was little slow.

“My friend and I had dinner and breakfast there last week ended and the food is terrific! For the price, the portions live up to the black bear diners creed! It is a very friendly diner that caters to both the local folk and visitors alike. The deserts, especially the bread pudding and blackberry cobbler are worth stopping for! I felt right at home and the service was terrific - a little slow but it was due to the amount of people stopping to eat. The diner was full both times we ate there.”

Apr 28, 2007 by Gerry Neufeld from Brandon, Manitoba, Canada
Overall Rating: 5
Food:[3] • Service:[6] • Atmosphere:[6]

• The split pea and ham soup was excellent.
• Some of the vegetables in the pot roast had gone bad.

“Had supper there on April 27, 2007. My wife had the seniors' salmon and I had the seniors' pot roast. The split pea and ham soup that started the meal was excellent. Unfortunately, things went downhill rapidly. The meat in the pot roast was ok but some of the vegetables had gone bad. The side of green beans was good but the mashed potatoes tasted like instant flakes and the gravy seemed pretty artificial. My wife's salmon was not very fresh. Unfortunately, it doesn't seem to have consistently good food.”

Apr 11, 2007 by jean from Medford
Overall Rating: 4
Food:[4] • Service:[5] • Atmosphere:[7]

• Breakfasts are good! Nice people, nice atmosphere.
• Very slow service, inconsistent food quality, from mediocre to poor.

“Ferry slow service, mediocre food at best - lousy last night. Ridiculously large portions of the "accessories" - lettuce, bread. My salmon caser salad arrived w/ a small dry, cold fishy-smelling piece of salmon on top. I sent it back. My son's child-size burger tasted suspiciously old, as in not fresh. That went back too. What is called an apple cobbler is canned apple pie filling in a crust. Very nice people and I hate to see this restaurant not make it. I'm a local and loved the idea of a diner near my neighborhood. But the service has always been very slow, and things seem to have deteriorated in the interim. Too bad.”

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