Horace Dickey Seafood Carryout

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Feb 23, 2009 by Bubba from Beltsville
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[1]

• Food is great.
• It's not a sit down and dine.

“This is a hole in the wall kind of place. More like a carry-out place that has been here for years. The seafood is off the hook no pun intended. It's a spot that all the locals know about. I can tell you that most of the time there is a line going out the store for the whiting platter. If you are in DC for the first time you would most likely turn your nose up at the place just by driving by. But if you had a local guidance to hit the spot it would be the joint. Give it one time, and you will be back.”

Sep 19, 2007 by Corneilous from Foster
Overall Rating: 4
Food:[1] • Service:[1] • Atmosphere:[1]

• That it was black owned.
• From beginning to end.

“This place was horrific. The place was very unsanitary with flies everywhere. Refrigeration was poor and dirty. The walls look as if they haven't been clean in years. Floor was very dirty. Old cash register. There was no menu. The billboard that displays the menu was very empty and dirty. None of the two guys washed there hands after preparing my food and fixing the next gentleman food. If you travel at night to this hole in the wall don't travel alone you could fear for your safety. People loitering on the outside of the building. Now fly season is over and why were there more flies inside than there were outside. But the restaurant fits the original people of DC it is only a reflection of that. Now this place was featured on Rachel Ray and that is what inspired me to come. Mac and Cheese old and these are can greens. I was so happy to give them my money and give them the 2 dollars and change to see if that could help it really needs it.”

0 of 3 people found this review helpful.

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