Silvercreek

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Aug 31, 2009 by Sara from Urbana
Overall Rating: 2
Food:[8] • Service:[1] • Atmosphere:[7]

• The food (if you get what your order) is great!
• Service.

“I visited Silver Creek for a happy hour event (half-priced drinks and appetizers). After having eaten at the restaurant a couple of times before for dinner, we arrived for happy hour at 5:30 and finally waited on (i.e. given water) at about 6pm and were able to order about 6:15. Once we ordered, our waitress returned to tell us that the half-price deals were over at 6pm and since it was 6:15 we could no longer take advantage of this special. Had we been able to order soon after we arrived, this would not have been a problem. Once our food did arrive, it was not what we ordered and some of it was cold. Typically, this restaurant has good food, but the service is horrible. The waitresses in the greenhouse (where we were seated) acted like we were inconveniencing them if we asked for anything (like silverware!). We will not be returning.”

Jun 16, 2008 by Brian from Lansing, IL
Overall Rating: 4
Food:[4] • Atmosphere:[2]

• Absolutely nothing.
• Worst dining experience ever.

“Father's day brunch with 11 people, 86 degrees in atrium, could not use butter on buffet because it had melted. Manager insisted AC was working, it was just hot out. They had ceiling fans but they were turned off because they blew hot air. Charge a one year old for a child's buffet, she had a roll. No one attended to food on buffet. Beef cut and left to dry out on a cutting board. One of the worst dining experiences in memory. Everyone in room complained and management was well aware of the problem before we arrived. Management should have alerted diners to problem before seating and try to make other accommodations. Their solution was to keep packing people in and not taking responsibility.”

1 of 1 people found this review helpful.

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