Metropolitan Grill

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Jan 11, 2009 by Cliff from Melbourne, Aus
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Best fred flintstone steak.
• Ran out of wine.

“Yummy in my tummy!”

Jan 11, 2009 by Megan from Olympia
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Great cuts, wonderful wine, and friendly service.
• Crowded.

“Most amazing rack of lamb ever!”

Nov 12, 2006 by Jen from Seattle (Wedgwood)
Overall Rating: 4
Food:[8] • Service:[1] • Atmosphere:[6]

• Only the steak.
• The service was the worst I¿ve ever had at a restaurant.

“First of all the steak was fantastic. That is where the good ends though. We had reservations at 8:30pm, but weren't seated until 9:30. We didn't get our food until 10:10 (we had a babysitter to get back to by 11:00pm so were rushed eating.) No apologies or explanations on the delay of seating and service. No letting us knows they appreciated our patience, no acknowledgment of a problem. Hostess was very rude. I overheard a server say they overbooked. Although steak was great, go to El Gaucho instead. Our sides were OK. Didn't have time for appetizers or dessert. I won't go there again, unless it is a 5:00pm reservation very early.”

Feb 14, 2006 by Tom from Seattle
Overall Rating: 1
Food:[8] • Service:[1] • Atmosphere:[4]

• Good food.
• Poor service.

“I went to meet my fiance for Valentine's Day. The service was unacceptable for a restaurant of that class. We waited about 15 minutes before a waiter came to take our order, and rarely check up on us. I ordered a Caesar salad that never came. The waiter was much more interested in the tables that had 3 people and ordered many drinks. To cap it all off, the bill was handed to my future wife and not myself. I must admit the food was exceptional, but not worth the poor service.”

2 of 2 people found this review helpful.

Apr 29, 2005 by James W. from Salt Lake City
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The best steak I've ever had
• The most expensive steak I've ever had

“The filet mignon was the most succulent, most tender, 3 and a half inches thick, flavorful, steak I've ever had. Absolutley amazing. I would not recommend the peppercorn new york strip. The peppercorn sauce overpowers the flavor of the meat and takes over the entire meal. The service is impeccable. The atmosphere is very classy. Expect to spend around $100 - $150 on dinner for two.”

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