Big Louie's Pizzeria

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User Reviews for Big Louie's Pizzeria

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Dec 31, 2007 by seawave from fort lauderdale
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Nothing, it was a horrible experience.
• Owner, waiter, cook, (all staff had bad attitudes), small crimpy place, customers were unhappy, if you like being stared at while eating good place.

“Tonight, we went to this pizzeria, and the service, and staff attitude was horrible. It was a horrible experience. After we received our food, the first waiter, slapped his hands at his side, and stormed off (for some odd reason). The second waiter, who actually gave little service, did not bring us silverware for fifteen minutes after our food arrived. The food is not real Italian either! Florida people do not know real Italian, like New York people do. The sauce is canned sauce, and the dough is brought in from a factory. Real Italian food is cooked many days using fresh squeezed tomatoes, which is slowly stewed with fresh garlic and spices, for may hours.”

Jun 11, 2007 by Gene Madej from Buffalo, NY
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Food, friendliness of employees.
• Requires more seating, a little more room between tables, and a little more romance added to the environment.

“If you're from Buffalo, NY you know good pizza, Italian food, and food in general. This is pretty close. I've been going down to Florida for years, and this is the closest I've found to home. The whole menu is pretty good. Order extra bread! Family friendly.”

Jun 11, 2007 by Gene Madej from Enfield, CT
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Employees were responsive and made you feel comfortable.
• Sunrise Location (my favorite): need more seating, more room between tables, a little more of a romantic atmosphere. Requires slightly larger portions for the price.

“Very good food. Service is good. Portions are reasonable.”

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