Nonna Ristorante LLC

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User Reviews for Nonna Ristorante LLC

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Jan 8, 2008 by Mike from New Hampshire
Overall Rating: 4
Food:[3] • Service:[1] • Atmosphere:[6]

• Pleasant diner type atmosphere.
• Careless servers.

“We made the mistake of taking a local hotel's suggestion. Service was poor but we remained. Their signature dish the veal shop arrived underdone. We sent it back only to return still raw but far after the meal was over. They charged $40 for the veal chop!”

Oct 18, 2007 by Mike from Delaware
Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[7]

• Great selection of wines by the glass preserved under inert gas.
• That billboard outside needs to go and the "specials" were already gone.

“On my first visit to none, I hosted a business dinner, and we found none to be wonderful. It's the only good Italian food Ive had in Delaware, and true to their billing the veal was excellent. None had a great menu, an excellent selection of Italian and other wines, and the service provided by shanty was just right. Don't be put off by the billboard outside proclaiming the "best valet.", which would have eliminated none from consideration had I seen it before I booked the meeting; the atmosphere is good, it's small and open with everything near the kitchen, but it's quiet, and I give more points for the quality of the food than for a large restaurant with remote corners. I'll be back to sample more of the menu. .”

Jul 14, 2007 by Joe ODonnell from Vero Beach FL
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• Creative menu with lots of choices. Top quality food.
• Small restaurant, can get crowded but worth the wait.

“Nonna's signature dish is a 16 oz veal chop which is served 3 ways. I recommend the herb encrusted, but try the Abruzzi-Style if you want to kick it up a notch. Many great dishes including lots of veal, steaks and of course pasta. The chicken and sausage rapini is served over gnocchi with Broccoli Rabe in a nice white wine and lemon sauce. Barrel cut rib eye steak and crab stuffed filet mignon in Sambuca reduction sauce are two of my favorites. Chef owner is very creative and always has new items on the menu. They recently added a cheese menu and are serving fresh crabs on certain nights when available. Wine selection is outstanding and service is friendly and informative. Wait staff provides very detailed description of specials and will be glad to suggest a dish for you. I have been a regular here for several years and relocated a year ago. I still have family in the area and when I get to town, I usually head from the airport directly to Nonna. Lots of nice restaurants in Vero Beach, but have yet to find one as consistent and enjoyable as Nonna.”

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