Golden Corral

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Feb 3, 2008 by Carolyn from La Grange
Overall Rating: 1
Food:[3] • Service:[5] • Atmosphere:[8]

• They have one good waitress and we always sat there you never ask for anything.
• Things are so bad. Scared to continue going there.

“Today is Sunday February 3, 2008. I invited another couple out for dinner and went to our Golden Corral. Our friends wanted steak. When arriving no steak was done, said it would be at least 15 minutes. We ordered done. During this time the steak was taken up in med. done and rare. Finally when we did get one it was black and crispy. My friends had to get up and go ask for tea, and when she came to the table to pour mine most of it was in my shoe. Because of them cutting up from table to table. I use to eat at this restaurant every day on the senior special. But the food got so bad until all the seniors have changed to Ryans. If they could send someone down here to talk to all of the seniors at Ryans they would all tell you the same thing? At one time we wandered what happen to all of Golden Corrals customers and we went to Ryans and there they were. But when we went in they gave us 8 extra plates, out of the 8 six of them were dirty. The waitress said all he does is shoot the spray on them and let them go. I had noticed when we went in they always check the plates before they give them to you and sometimes throws one or two under the counter. But tonight was my last night to ever step another foot in that place. But it is ashamed to have a restaurant within a mile of your home and have to go all the way across town and out by the mall to eat. For we eat out everyday. I have even thought about reporting them to the health office, but maybe some people can't go all the way across town. But I am sure they would really be interested in what is going on out there. Just spaying off dishes does not clean the germs. Since I was told that I want no part of their food or dishes. I am so sorry to be complaining because I am not one to complain, but at least if you could do something it would help the few that still eat there. It really needs some management. You can even talk to the waitresses and they will tell you the same. Their business has dropped off to nothing. Could you please check on it? For if it is left running like it is it would be better off closed. May save someone some health problems. As I said I am very sorry but it uses to be a good place to eat and take your family but no more.”

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