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Sublette's Ribs924 N 6th St, Monticello, INTel: (574) 583-7427
Photos of Sublette's Ribs, MonticelloUser Reviews for Sublette's Ribs
Jun 4, 2009 by
The Big Jerome from Denver, CO
“The Iowa chop wrapped in bacon was a 10! The portions were large, the prices were very fair, and the service was outstanding. I look forward to my next trip through Monticello so I can eat at Sublette's!”
Jul 23, 2008 by
Pat from Monticello
“I have eaten there several times. Love their tenderloins, known for the biggest around. Also, love the catfish. The staff has always been friendly and polite. The prices could be considered to be a little high, but for the service and the food, you get your money's worth. If you want to eat in a little nicer place then a fast food chain and be able to enjoy your meal in your own time, this is the place to go.” 1 of 1 people found this review helpful.
Dec 10, 2007 by
Ann from Star City
“Only eaten there once. Have heard people rave about the barbeque ribs. We found them to be tough, barely chewable, not cooked long enough. Barbeque chicken was not so great either. Fried appetizer was cold and greasy. Very disappointing based on what we heard other say. Perhaps we just a hit a bad night. Service was good. Have heard the family running it has excellent reputation. Would try it again to give it a second chance. But Damons, Applebees, and TGIF have much better ribs. .”
Dec 9, 2007 by
Mary from Arkansas
“Absolutely wonderful! Great place to go! I would highly recommend anyone go try it!” 1 of 1 people found this review helpful.
Nov 8, 2007 by
john from winamac
“I have eaten there probably half a dozen times. Take out from their old location, and eat in for lunch and dinner. The food absolutely is horrible. Deep fried foods are always greasy. Turn the temps up on the fryer! Rheostats can go to 350; it doesn't cost that much more to use hot enough oil. The BBQ has never been impressive, not the quality, tenderness or flavor. I mean I realize that for the middle of nowhere Indiana it must seem spectacular to the locals, but you dont have to travel to Memphis or Kansas city for better. Try King Gyros in Valpo. Try Edgewater in Culver. Try south 40 in Winamac; they arent even BBQ places, and they would smoke sublets in ribs alone. Have a nice day, I vehemently protest anyone that is my friend from going to sublets. Thanks (and no I dont own or am affiliated with any of their competition, Im a local newspaper, restaurant critic).” 0 of 1 people found this review helpful.
Aug 21, 2006 by
Bill from LaPorte, IN
“Excellent Ribs where the meat falls off the bone. Nice quiet atmosphere in the bar area. I highly recommend this restaurant if you like barbecue although they have a very full menu with other great food.” 2 of 2 people found this review helpful.
Mar 24, 2006 by
Britt from Monticello
“This is a wonderful place built on hard work and good family values, and the food is great!” 3 of 5 people found this review helpful.Popular Restraurants in MonticelloView all restaurants in Monticello
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