Shug's Smokehouse Grill & Tave

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Sep 17, 2006 by Pam from Clemson
Overall Rating: 7
Food:[8] • Service:[7] • Atmosphere:[7]

• Big portions of good barbecue, range of side dishes.
• Ribs were rather fatty.

“This is the kind of restaurant that has a bucket of peanuts in the shell on the table. My daughter and I both had barbecue, so we tried ribs, chicken, and beef brisket. There was a choice of sauces and dry rubs, including vinegar-based sauce. Portions were huge--my barbecue feast was literally a half a small chicken and a half rack of large ribs. We had lunch the next day and still some left over. The sauces we had were very good--tasted homemade. For a small charge (I think it was 75 cents) one can substitute broccoli and salad for the fries and beans. I noticed on the menu that they offered low crab pasta as an option. They had a range of pasta and steak dishes and fried seafood.”

1 of 1 people found this review helpful.

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