Cliff Hagan Ribeye

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User Reviews for Cliff Hagan Ribeye

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Jun 12, 2009 by Lisa from Hazard
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Nothing positive.
• Poor food, poor service and dirty.

“This use to be a very good steak house but now it's dirty, the food is very bad, service is extremely poor. It's now used to entertainment with money, inside restaurant and outside in parking lot.”

Dec 16, 2008 by Jim from Cincinnati
Overall Rating: 3
Food:[1] • Service:[8] • Atmosphere:[3]

• The food was horrible.
• The service was very good.

“A Hazard in Hazard! I hadn't been to a Cliff Hagan Restaurant for some time. Now I remember why. The service was very good and I tipped the waitress at 20% because I felt sorry for her working hard and serving sub-par food. My wife and I both got the 8oz filet, which is not a filet; it was the rib-eye portion of the rib-eye steak. Between the two filets there was more waste to the two steaks than good. If I add to guess, of the 16oz between the two, we left 10oz on the plate of fat and grissel. Meal turned out to be worse than, an all you can eat, steakhouse meal. The server avoided asking if the steak was good, satisfactory, or anything else. By the look on her face, it didn't appear to be abnormal. The facility was clean and the salad bar, which I normally avoid in the cold and flu season, was clean and well keep. The baked potato was very good. After our meal there we went to Giovanni's Pizza just down the street and spent $12.00 for a great pizza. My recommendation, get the pizza!”

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