Dizzs As Is

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User Reviews for Dizzs As Is

User Rating: 10.0 Food:[10.0] • Service:[10.0] • Atmosphere:[10.0] Based on 4 user ratings

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Apr 3, 2008 by Mark from Redlands California
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I have never had a bad experience.
• I cannot eat at Diaz's when I am in Redlands, Carmel, or Hawaii.

“I have been going to Dizz's As Is for many years. It is my favorite restaurant. I have eaten at all the upscale places in town both old and new and there is not one place that has the combination of incredible food and attentive service that they offer. It offers truly elegant meals in a charming unstilted atmosphere. It feels more like a club than a restaurant. The chefs and most of the wait staff have been there for years and the owners sons are often on hand as bartenders or waiting on tables themselves. I love a place with old world charm and it has that, too. I especially like the Veal Marsala as a main course choice, but I have tried everything on the menu several times over the years and have never disliked anything or had to send it back to the kitchen because of something not being prepared to my specifications. The soup is so good that I have had very few salads there but they're good, too. I don't have much of a sweet tooth but they offer quite an array of treats. It is quite simply the best place to dine that I have ever found.”

Apr 3, 2008 by Mark from Redlands California
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I have never had a bad experience.
• I cannot eat at Diaz's when I am in Redlands, Carmel, or Hawaii.

“I have been going to Dizz's as Is for many years. It is my favorite restaurant. I have eaten at all the upscale places in town both old and new and there is not one place that has the combination of incredible food and attentive service that they offer. It offers truly elegant meals in a charming unstilted atmosphere. It feels more like a club than a restaurant. The chefs and most of the wait staff have been there for years and the owners sons are often on hand as bartenders or waiting on tables themselves. I love a place with old world charm and it has that, too. I especially like the Veal Marsala as a main course choice, but I have tried everything on the menu several times over the years and have never disliked anything or had to send it back to the kitchen because of something not being prepared to my specifications. The soup is so good that I have had very few salads there but they're good, too. I don't have much of a sweet tooth but they offer quite an array of treats. It is quite simply the best place to dine that I have ever found.”

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