|
|||||||||
|
| |||||||||
Di Maio Restaurant & Pizza468 Springfield Ave 470, Berkeley Heights, NJTel: (908) 464-8585
Photos of Di Maio Restaurant & Pizza, Berkeley HeightsUser Reviews for Di Maio Restaurant & Pizza
Feb 8, 2009 by
MP from Basking Ridge
“The appetizers were very good - PEI Mussels were excellent, the clams casino were very good though were not baked - they were steamed with both shells on and lots of bacon. Mozz (homemade) & roasted pepper appy was very good, but only 2 pieces of mozz. Fettucine with shrimp & scallop entree was excellent. Chicken pasta entree with broccoli and mushrooms had about 10 rigatoni in it. Chicken francese was excellent. Risotto with portobello mushrooms and head-on shrimp wrapped in prosciutto was tasty but too many mushrooms and only 1 shrimp. Risotto was creamy but like it had mushroom soup on it. Desserts were good not excellent and were just under $9.00 each. We were 5 people and we ordered 5 desserts. I had eaten there over the summer - and it was superb. Last night was a good meal and good night but not sure I would go back based on the attitude given to us.”
Jul 21, 2007 by
james from madison nj
“We have been going there for many years and it's our favorite Italian restaurant. The food is always spectacular and our favorites are linguini and white clams, and seafood Neptune. Great service, wonderful owners. And it BYOB which saces the dinner a lot of money!” 3 of 3 people found this review helpful.Popular Restraurants in Berkeley HeightsView all restaurants in Berkeley Heights
Restaurant Representatives:
|
|
||||||||
Browse Berkeley Heights
Popular New Jersey Hotels
Popular New Jersey Destinations |
|||||||||
|
Copyright © 2009 MyTravelGuide.com, Inc. All Rights Reserved. About Us • Privacy policy • Terms and Conditions • Help • Partner Links • Free E-mail Alert Site Map • Hotels by City • City Travel Guides • Attractions • Restaurants • Cheap Hotels • Hotels in Asia • Pet Friendly Hotels
MyTravelGuide.com is not a booking agent and does not charge any service fees to users of our site. | |||||||||