Davids Steakhouse

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Mar 20, 2009 by Rick from Glendora, CA
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Service and food cannot be beat! This place is perfect!

“I have been going to David's twice a year on a cross country drive. The steaks are dry ages, and so tender you can cut it with a butter knife. They are always done to perfection. The rolls are to die for, and the blueberry muffins were always yummy. They have done away with the muffins, but that's okay. The restaurant doesn't stand out and is off the beaten track. On one trip it was so important for us to eat there that we almost got a speeding ticket. We called and tell that we were on our way in. We had three perfect dinners waiting for us when we walked in the door 5 minutes to closing. I can't imagine anyone that would go out of their way like that. This restaurant is worth a long 2 day drive from California to eat! Oh yeah. The service is top notch too. If these gals served any faster they'd need roller skates!”

May 18, 2007 by Jennifer from Dumas
Overall Rating: 5
Food:[4] • Service:[7] • Atmosphere:[4]

• Servers are nice and friendly. Filet mignons have always been good there.
• The rib eye I had there was terrible. The place is too dark and cold and expensive for what you get.

“We have eaten at David's probably 10 times over the past few years; It has progressively gotten worse instead of better. If I go there again, I will only go when I can afford the fillet mignon; they have always been fantastic! I ordered a rib eye last time and it was so tough I could barely chew it. The restaurant is too dark and too cold and the tables are too crowded. The servers are nice and friendly, down to earth (like Cracker Barrel's servers usually are). ”

Feb 14, 2007 by Patricia from amarillo
Overall Rating: 4
Food:[1] • Service:[8] • Atmosphere:[5]

• The people who work there are really nice.
• But the food is terrible.

“My husband and I had our valentine¿s dinner there the night before valentines day and it was the worst dinner we have ever had. We had the rib eye steaks and neither in of us could ever chew it. It was as tough as Nails. They were nice enough to reorder our steaks and the next ones were only slightly better. They had no taste whatsoever. Our baked potatoes had way too much sour cream on them. Needless to say it pretty much ruined our valentines evening. The steaks were expensive and I for one will never go back. They were voted the best steak house in Amarillo for 2006. I don¿t see how. I can Name 2 other steak houses that would put David¿s steak house to shame.”

3 of 3 people found this review helpful.

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