New Ole Medium Rare Restaurant

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User Reviews for New Ole Medium Rare Restaurant

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Jul 2, 2008 by Chelsea from Protland
Overall Rating: 8

• Hand dipped halibet is the best I have ever tried!
• The huge sign in the front says it still has Chinese which is not true.

“The new ole's medium rare no longer exists, it has been taken over by a new owner and has a whole new menu. It is now called Diamond back grill. There is no more Chinese. It is all American food, no more bad service and excellent taste in food. Being now family owned it is a very friendly environment.”

Oct 13, 2007 by Beverly from Redland
Overall Rating: 4
Food:[6] • Service:[3] • Atmosphere:[2]

• No wait to get in the door.
• Long wait to get your order.

“It's a Chinese restaurant with meat and seafood on the back of the menu. We went on a Friday night at 7pm. We were the only diners. The prices were a bit high but it was a special occasion so we ordered prime rib and lobster. They only had one slice of prime rib so hubby had to change to rib eye. Salads came half hour later. Dinner took an hour. Prime rib was over cooked and nearly cold, baked potato was so overcooked it was brown inside; horseradish came in a paper thimble. My food came 5 minutes before my husbands but then I had to ask for a steak knife so I waited longer. I was very disappointed for a $35.00 plate dinner.”

Jun 18, 2007 by May from Vancouver
Overall Rating: 10
Food:[10] • Service:[8] • Atmosphere:[7]

• Big portion and reasonable price.
• Karaoke at the bar next door is very noisy.

“Prime rib is mouth watering, and tender. The portion is big, and the price is so reasonable. My favorite appetizer is baby back ribs, and chef has created his own secret BBQ sauce. It's yummy. Another specialty there is Chinese food. I really enjoy the general chicken, and kung pao dishes. I will strongly recommend people in Clackamas to visit this restaurant.”

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