Bridgeport Restaurants

Bridgeport restaurant reviews

View all Bridgeport restaurant reviews

Oliverios Ristorante & Catrg
Oct 10, 2008 by Bob Lewis from Roswell, GA
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The food, service and atmosphere.
• None.

“This year my wife and I were traveling from Georgia to attend a family reunion near Pittsburgh, PA. We spent the night in Bridgeport, WVA and had the pleasure of eating at Oliverio's and we can't wait to come back!”

Menard's Spaghetti Inn
Aug 18, 2008 by Rebecca from Milton, WV
Overall Rating: 10

• Everything.
• Kind of crowded in the dining area but I understand why they need so many tables!

“Awesome food and drink. Great prices, great atmosphere, and the best food! Great home cooking traditional Italian food. My family of three had 4 glasses of wine (soda for the little one), appetizers, salad, dinner (big platters- not just little things) and desserts for around $50! Will go back and will get frozen next time I go!”

Clique Club Restaurant LLC
Aug 16, 2008 by mary from fairmont
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Price.
• Could have more stuff for my kids to do.

“It has very good food! Great steaks 2! Plus some nights there is a cute little waitress that skates around! They have a full bar plus dining room. It burnt down in 1999. I love this place!”

Clique Club Restaurant LLC
Nov 2, 2007 by katie from bridgeport
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Friendly and nice.
• Nothing!

“This is the best! This restaurant is cheap good quite food too! It has a bar, and a dinning room. It is very nice. It is kid friendly! Believe me I know! I live in Bport I go to the club everyday!" The best steaks in town"! Is a true motto!”

Province Market
Oct 27, 2006 by TFSMITH (See all reviews by TFSMITH)
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I have the Mussels Meuniere every time.
• Got a little too much pepper with my bite of my wife's pork.

“I piced Provence Market for my birthday dinner. We had the Mussels Meuniere, fresh mussels steamed in white wine, garlic and herbs as an appetizer. GREAT. I have it every time. Almost a meal for two by itself. I had the Pesto Shrimp, shrimp sautéed in a tomato, garlic, and basil pesto over grilled asparagus, roasted red peppers and tomatoes with roasted seasonal vegetables. My wife had Roti de Porc au Poivre Vert, roasted pork tenderloin with a mustard green peppercorn sauce. And roasted seasonal vegetables. She had to have some boxed for tomorrows dinner. Both were great. ”