Roy Restaurants

Roy restaurant reviews

View all Roy restaurant reviews

Abc Mandarin Restaurant Corporation
Feb 13, 2007 by Leon from Roy, UT
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[8]

• Excellent food, service and atmosphere. Great value for the money.
• Parking is sometimes hard to find.

“Best Chinese restaurant in town -- I have eaten there occasionally for over 6 years, and have yet to have a bad experience. Excellent food and service. They are often busy, but they seem to handle it well, with a short wait at most. They cracked the code on how to run a restaurant.”

Royal Dragon Inc
Feb 11, 2007 by Ray from Layton
Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[8]

• Good food, a fairly wide verity of dishes for different folks.
• Use American rice instead of oriental style rice and a lack of rice dishes.

“A nice variety of Chinese style foods. Some people I have eaten there with do not like it, primarily (my opinion) because the food is not as Americanized as other Chinese restaurants that they prefer. My favorite dishes are the chicken and bean sprouts, mu shu pork (a bit dryer than other places), and the various soups, especially the mei fun soup. The lunch special menu is oriented more towards the American style dishes that most Americans associate with 'Chinese food', and there are many dishes on the regular menu that are more familiar. However there are some dishes that are not commonly found at other places and remind me of my travels overseas, and that is why I keep going back.”

Royal Dragon Inc
Aug 4, 2006 by Dave from Clearfield, Utah
Overall Rating: 5
Food:[3] • Service:[7] • Atmosphere:[9]

• Not bad.
• Just not that great ¿ mediocre.

“(Take Out - I'm a local) - Sesame Chicken was "too dark" in look & tastes. Not what I've experienced in other 'Chinese' restaurants, not as good. Portions were ample. Price average. I only ate maybe 1/4 of what I bought (part due to appetite, but mostly due to taste and/or the lack thereof). My wife had Szechuan chicken. She would rate it 6 on a scale of 10. She said that while some Szechuan (elsewhere) can be too hot, this Szechuan had too little "zing" to it. She said that her bread was a little soggy, but that may be due to it being take-out. Portions on bread were not small.”