Kent restaurant reviews

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Henry Wahner's Restaurant
Apr 17, 2009 by REDRIDINGOOD from Stow (See all reviews by REDRIDINGOOD)
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[5]

• Food, selection, service, quantity & quality!

“This is by far our favorite restaurant in the area, it's our 'occasion' place. What this restaurant lacks in atmosphere, it MORE than makes up for in food quality. Great selection of German food as well as great steaks and seafood. The crablegs are like baseball bats and the lobsters the size of small armadillos! The Petite Filet is 8-10 oz.. larger than most restaurants, and an even larger one is available if that is not enough and I DARE anyone to finish the Porterhouse! The prime rib looks like what the waitress brought Fred Flintstone that knocked over his car!! For dessert I highly recommend the Creme Schnitten (when available). The waitstaff treats us as family.. and, if Annie is pouring, call a cab! :)”

Kentwood Restaurant & Lounge
Nov 2, 2008 by SARA from UNION TOWN
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Ok place.
• NA.

“NA.”

Kentwood Restaurant & Lounge
Oct 19, 2008 by jerry from ravenna
Overall Rating: 7
Food:[8] • Service:[8] • Atmosphere:[7]

• Good home cooked meal for cheap price.
• Men's rooms need attended to.

“Nice place for being in business for that many years good food and great prices.”

Pufferbelly Ltd Inc
Mar 7, 2008 by Alex from Bradenton
Overall Rating: 9
Food:[9] • Service:[8] • Atmosphere:[8]

• Good food, service, ambiance, value, and open late. All around solid.
• Can be busy, and some tables are a little close together.

“Puffer belly is the best restaurant in Kent. While it doesn't have much serious competition, the food is very good, the servers are friendly and proficient, and its location in a converted railroad building provides ambiance. The menu has variety, the dinner entries are mostly in the $10-$15 range (in early 2008), and it is one of the few restaurants in Kent open late. In the summer you can combine a meal there with a stroll along the water. If you're dining at one restaurant in Kent, make it Puffer belly.”

Henry Wahner's Restaurant
Oct 7, 2007 by Mrs. M from Lyndhurst, OH
Overall Rating: 2
Food:[3] • Service:[3] • Atmosphere:[1]

• The company with which I dined.
• Everything else.

“In a word. Awful. We decided on this restaurant based on a recommendation of a friend. We were celebrating my father in law's birthday and as steak is his favorite, we chose Henry Wahner's. We were forewarned about the need for cash on hand what an inconvenience in this day and age. The first thing I noticed as I walked through the door of this converted "red barn" was a stench of stale water/mildew. Not an appetizing aroma to say the least. Beyond this, the decor is early '60s. It's like stepping back in time through a dirty time machine. The carpets were thread bare and filthy; the table settings were dirty, and mismatched. I'm thinking, "the food must be awesome to garner a good reputation with all it has going against it so far. " my husband and I order a filet, and Orange Roughy to split for our own Surf n Turf along with whipped potatoes. The filet had a livery taste; the Orange Roughy (normally a mild fish) was as fishy as wild cat fish with a gummy texture. The whipped potatoes were flavorless, and very lumpy. Although I didn't care for the meal, nor did my husband, the many flies which accompanied us seemed to enjoy it. The one good thing was the portions of meat I could feed my family of five on one slice of prime rib. The problem is, a lot of a bad thing is still bad!”