North Bellmore Restaurants

North Bellmore restaurant reviews

View all North Bellmore restaurant reviews

Bayou Restaurant
May 2, 2008 by Ed from Merrick, NY
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• The beer.
• The service and the food.

“A pseudo Cajun restaurant. The cheap door is the first indication of the experience inside. If you are searching for a good Louisana Cajun experience this is the wrong place. You are greeted at the door by a place that once offered smoking and the building smells like it. The furniture, in fact, the entire restaurant looks like the last time it was updated was about 1970. The food is overpriced. The semi-illiterate waitresses cannot seem to get orders correct and the service was slow. As for the quality of the food having eaten Cajun and Creole food in Louisana this food resembles food normally destined for swine.”

Bayou Restaurant
Apr 30, 2008 by Ed from Merrick
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[1]

• The beer.
• The lousy food, smelly atmosphere and poor service.

“A pseudo Cajun restaurant. The cheap door is the first indication of the experience inside. If you are searching for a good Louisiana Cajun experience this is the wrong place. You are greeted at the door by a place that once offered smoking and the building smells like it. The furniture, in fact, the entire restaurant looks like the last time it was updated was about 1970. The food is overpriced. The semi-illiterate waitresses cannot seem to get orders correct and the service was slow. As for the quality of the food having eaten Cajun and Creole food in Louisiana this food resembles food normally destined for swine.”

Bayou Restaurant
Feb 20, 2007 by Andrea
Overall Rating: 8
Food:[8] • Service:[9] • Atmosphere:[9]

• Cuisine that is not common around here, only place around that serves it.
• No credit accepted, small bar area.

“I found the "rules" a little frightening! They were very strict about the no cell phones rule for a small hole in the wall restaurant. Also, it's not explained to you that they only accept cash until you are seated and have ordered. Though I found the crawfish fun to eat! Everyday is like made grass and the servers play the part! The drinks (Cajun margarita was my favorite!) Were amazing but expensive.”