Lackawanna Restaurants

Lackawanna restaurant reviews

View all Lackawanna restaurant reviews

Nite-Cappe Restrnt
May 19, 2008 by Ann from Buffalo
Overall Rating: 10

• It's just like eating at Mom's! Comfortable food at it's best.
• A fish fry on a Friday might be a bit of a wait.

“Although you might not think that the food here would be very good, you'll be presently surprised. Looks like a dime-a-dozen corner bar but the food is outstanding. The sandwiches are a delight! The roast beef on wick is fantastic as well as the Reuben. Might I suggest the NY strip steak with peppers and onions. You won't be disappointed. Any seafood selection will fantastic. The little neck steamers and mussels are out of this world as well as the Friday fish fry. Wednesday and Thursday specials include a meal with sides and dessert for well under $15.00 (actually $10.95) Oh, and the Sunday breakfast choices. Will get you running down Abbott Road by the time the doors open at 8 a.m.! Don't be afraid to take friends and family to this bar. The food, service and bar are all worth the trip.”

Steves Pig & Ox Roast
Jul 6, 2007 by Guy McKoon from Newnan, Georgia
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I liked the laid-back, relaxing atmosphere while waiting for my food to be prepared.
• Don't have any negatives about Steve's.

“I had lunch at Steve's with my friend, Larry Watroba, from Buffalo on May 11, 2007. I had to board a flight back to Atlanta later on that evening, so Larry took me to Steve's for lunch. I had one of the best pork sandwiches I have ever eaten, and being from the south I am a critic when it comes to good roast pork and barbeque. The over-flowing tray of curly fries and cold beer hit the spot. I have forgotten the type of bread the sandwich was made of, but it was salt-crusted.”