Gladstone restaurant reviews
View all Gladstone restaurant reviews
Stanleys Corner
Nov 18, 2009 by
Susan
from Oregon City
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
- Owners.
- Owner's daughter.
“N/A.”
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Tebos Restaurant
Feb 15, 2009 by
Mark
from Brackett
Overall Rating: 9
Food:[9] •
Service:[9] •
Atmosphere:[9]
- It was nice to know that you were willing to let us set up before you opened.
- Not sure, it was the fastest we've been able to get back to our meeting after lunch.
“Wow, great job! Thank you for allowing us to use your back room for a department meeting. So many times we have to do trade offs when we look to have our meetings and you provided not only that, but a great lunch that satisfied everyones diet, and you have wireless too! Keep up the great job, oh thank you for sending me that picture, what a good memory that's going to be.”
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High Rocks Restaurant & Catrg
Oct 4, 2008 by
Lois
from Banks
Overall Rating: 9
Food:[10] •
Service:[9] •
Atmosphere:[8]
- Overall a great neighborhood place.
- Should be more places like this in every town.
“The food was great, service great, food made from scratch. Safe feeling for single person.”
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Stanleys Corner
Sep 11, 2008 by
Ashley
from Oregon City
Overall Rating: 2
- Parking.
- Everything else.
“This place is terrible! Took over 20 minutes to have someone even offer us a drinks. Owners are very rude after finding a Nats in our Nacho they told us we probably put it there. Wasn't looking for free nacho just maybe one without bugs in it? Place even wasn't very busy and still got cold food. For the quality and service we should have eaten at McDonalds! Would not recommend to anyone.”
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Stanleys Corner
Apr 11, 2008 by
Jimmy
from Oregon City
Overall Rating: 3
Food:[8] •
Service:[1] •
Atmosphere:[10]
“This place has the absolute worst service I have ever seen. Several of us go there every week to play pool and relax. The bartender, Christy sits on the bar stool and refuses to serve the bar area. She says that if we want a drink, everyone has to come to her. Our tables sit with left-over food from the previous people, and multiple empty glasses and bottles. The only time we see any employee near our area is at closing, when they start vaccuming underneath the tables and telling everyone to get-out. This all begins at 10:00 pm during the week. The only reason we go there was the pool tables.”
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