Philadelphia restaurant reviews
View all Philadelphia restaurant reviews
Vetri
Sep 9, 2008 by
dave
from bloomington, Indiana
Overall Rating: 4
- Wine and beer lists were good.
- The food was not that good for the price.
“The food was not as good as meals found in chain places to eat. I will never go back there. Also, very expensive for what you get.”
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Geno's Steaks
Aug 30, 2008 by
Tricia
from Bayonne NJ
Overall Rating: 8
Food:[8] •
Service:[8] •
Atmosphere:[8]
- Long line moved very quickly.
- Wait on 2 lines. One for steak and other for drinks and fries.
“The steak was good. They use real steak and it wasn't greasy or fatty. The roll was soft and tasted good. We had the wiz without onions. Both my husband and I enjoyed it and the kid loved it. I just think the hype about the Best Cheesesteak wasn't worth the drive.”
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Las Vegas Lounge
Aug 26, 2008 by
Kelly
from Montgomery County
Overall Rating: 2
- Good music.
- Everything else.
“How do you not want to clean your place? You're in center city Philadelphia across from Morimotto! Umm yea, you need to cut people off from drinking. Scary drunk guys staring at me and my friends is not very inviting.”
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Founders Restaurant
May 22, 2008 by
Anton
from Ry, Denmark
Overall Rating: 10
- Everything.
- Nothing - price maybe.
“I visited Founders in May 2002 and have never forgotten the experience. It was exquisite, delicious, elegant, fantastic, exuberant, superb and absolutely stunning. I loved every second of it and will definitely come back next time I visit Philadelphia. Service, interior decoration, views, everything - was better than anybody could ever ask for. Need I say more? I highly recommend this restaurant to everybody who is looking for the ultimate dining experience.”
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Buddakan
May 16, 2008 by
Sheila
from North Wales, Pa.
Overall Rating: 10
Food:[10] •
Atmosphere:[10]
- Everything.
- A little cool in the restaurant both evening I was there.
“I love Buddakon. The first time I went was with a group of 16 people for a family get together. I was amazed how wonderful the service, the atmosphere, the beauty of the presentation of the food and the elegance of which it was served. I just revisited Buddakan with a party of 6 people. I called ahead and expressed the desire to be served at a specific time because we had tickets to a performance that began at 8pm.”
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