Horsham Restaurants

Horsham restaurant reviews

View all Horsham restaurant reviews

Magnolia Cafe
Sep 1, 2008 by Julie from Dresher
Overall Rating: 10
Food:[10] • Service:[3] • Atmosphere:[8]

• The atmosphere, the food, the staff attire.
• I heard her talking about the staff. So not good. Put an ugly taste in my mouth.

“The food was excellent, way above any I've had.”

Magnolia Cafe
Mar 25, 2008 by Pete from Dresher
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[9]

• Food and service.
• Some tables are not desirably located.

“Have been here several times recently. Our last time we had the Chilean Sea Bass with Sweet Mashed Potatoes. It was one of the best meals I have ever had dining out. This place is a hidden gem! Would highly recommend it. They should get themselves listed in Zagat. It would rate highly.”

Fountain Side
Mar 24, 2008 by FRED from KAYE
Overall Rating: 1
Food:[3] • Service:[1] • Atmosphere:[4]

• Nice atmosphere.
• Very rude.

“Food below average, very bad service, waiters with attitude.”

Magnolia Cafe
Dec 1, 2007 by Peter from Dresher
Overall Rating: 9
Food:[9] • Service:[9] • Atmosphere:[9]

• The calamari appetizer and the tilapia entree were outstanding.
• None.

“Have eaten there twice in the last two weeks after recommendations from friends. The food and service were excellent both times. Would rate it as one of the best Byob's we have dined at. Can not understand why it is not better known. It is not even listed in Zagat, if it were I would give it a 26 for food and service. A real gem! Will recommend to our friends.”

Magnolia Cafe
Jul 9, 2007 by Ulrich from Gwynedd Valley, PA
Overall Rating: 9
Food:[10] • Service:[10] • Atmosphere:[8]

• The gourmet food, the 3 course prix fixed menu.
• Atmosphere could be improved, occasionally elevated noise level.

“My wife and I have been there numerous time; often with friends, and have not been disappointed a single time. Particularly with the latest version of the 3-course Prix Fixed Menu for $ 28, this is an excellent deal (we always bring our own wine, it is BYOB). For each of the courses there are probably at least 10 choices. At one time we counted 4 different kinds of preparation for duck. The lamb chops, the duck, mussels, the filet are our most favorite items. I would have to add that the co-owner who is there most of the time is a gem, in and by herself. Absolutely honest about what is to be particularly recommendable, charming, quick and knowledgeable, she adds to the value of this spot. When the restaurant is completely full, it can get a bit noisy. A plus is also the always available parking in front.”