Springboro restaurant reviews
View all Springboro restaurant reviews
The Spring's Bar & Grill
Nov 10, 2007 by
Jesse
from Franklin
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[9]
- 35 cent wings the size of a pigeon.
- Nothing bad.
“The waitress is cute. I think Im going to ask for her number next time I come back.”
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Brass Pig Tea Room The
Feb 18, 2007 by
Susan
from Dayton
Overall Rating: 9
Food:[9] •
Service:[9] •
Atmosphere:[10]
- The food was fresh, the desserts wonderful, great people.
- They are only for lunch and not open on Sunday.
“Wonderful little cafe for lunch. I only wish they were open for dinner. We'll be back. We got a little turned around but it wasn't hard to find. If you drive down the old part of Springboro you can't miss it, its a great looking building. You have to try the desserts, especially the bread pudding if you're lucky enough to get there in time. My wife enjoyed the chicken pear salads with walnuts, I had the beef hot shot, both were great.”
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Chantrells
Dec 4, 2006 by
John
from West Chester
Overall Rating: 9
Food:[10] •
Service:[6] •
Atmosphere:[6]
- Best fillet around.
- Slow service.
“The steaks are a good value. Liked the fillet best around. Been to a lot of restaurants and this is a keeper. The service is a little slow, but worth the wait. ”
0 of 1 people found this review helpful.
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Chantrells
Oct 25, 2006 by
Virgina
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
- New owners have a fantastic personality.
- How you can't see it from the highway.
“This is one of the best places I have ever gone to. My company does many lunch meetings there and I dine out there often. It has some of the best food in town, a real classy business. The new owners have really turned this place around. I recommend this place for everyone!”
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Chantrells
Aug 23, 2006 by
Tom
from Franklin
Overall Rating: 3
Food:[1] •
Service:[10] •
Atmosphere:[10]
- Atmosphere (before presentation of chef's train wreck.
- Didn't like food, it was a nightmare for my palate!
“It is the chef/cook where the problem lies. So until they hire an actual chef, I'll not return nor will my business associates!”
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