Mitchell Restaurants

Mitchell restaurant reviews

View all Mitchell restaurant reviews

Chef Louies Steak House
Aug 25, 2008 by Peggy Haine from Ithaca, NY
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[9]

• Our sweet waitperson kept saying 'awesome'! The young can be so tiresome.

“An eye-round buffalo steak was perfect - medium rare, tender, and delicious, served with a tall cylinder of baked sweet potato topped with a frizzle of fried sweet potato. A Caesar salad - a heaping platter of Romaine lettuce, conveniently served with its dressing on the side - was a blessed relief from all that coast-to-coast iceberg. Portions were generous, service was attentive, and the restaurant had an impressive wine list. Even on a Monday night, locals drifted in two's and four's to fill most of the tables.”

Cornerstone Coffee House & Deli
Aug 28, 2006 by Local from mitchell
Overall Rating: 1
Food:[5] • Service:[1] •

• Good Coffee.
• Bad service.

“This would be a GREAT place to go if the owner 'Don' wasn't there! He runs off a lot of people with his attitude & arrogance!”

Twin Dragon Chinese Restaurant
Aug 10, 2006 by Ivanna from Cucamuncha
Overall Rating: 10
Food:[10] • Service:[8] • Atmosphere:[10]

• Very Good food.
• Parking lot was too big.

“It was an very family friendly place. the food was good. its not a fast food joint but it is healthy stir-fried food with a choice of steam or fried rice.”

Bonanza Restaurant
Jun 30, 2006 by Barb from Burnsville MN
Overall Rating: 1
Food:[3] • Service:[1] • Atmosphere:[1]

• A big salad bar - the spinach was fresh.
• Everything else - really. Employees in evidence, offering no service whatever.

“In our quest for hot cuisine, we wound up at the Bonanza steak house place here in metropolitan Mitchell, SoDak after having a look around the Corn Palace. I got to start hanging out with a better class of people. I ordered the rib eye, cooked medium. Rob ordered the senior's sirloin strip, medium well, thanks. His was cooked just the way I like it. The further I got into mine, the raw-err it got. And one side was cooked more than the other. The watermarks on the ceiling tiles made for interesting patterns on the ceiling. A few of the tiles looked like they might collapse momentarily. Meal detritus remained on the floor in spite of the vacuum cleaner being in plain sight. The staff finally figured out that daughter and family were with us and said they'd get right on their order. Ten minutes later, Gomer brought daughter's plate of deep-fried shrimps and fries (all you can eat) and said he'd be checking back with us to see when she'd like more. We never saw him again. Young woman (a teen) came around with her cart and her two gallon jug of catsup and filled the table bottles, after giving the open bottles a swipe with a grotey (sp?) looking wet cloth. Interestingly the salad bar wasn't SO bad. Didn't know we were getting all that when we ordered the entree -- each of us would have been quite content with the salad bar only (it was large and had more than cold salads on it, but that's a different story) and probably saved about $3 each besides.”

Chef Louies Steak House
Jun 3, 2005 by sandra sorenson from philedelphia
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Great food, Great service, affordable
• From the outside you would not have guessed how great it would be!

“The food and service was excellent. We met/ had the managers stop by our table several times to make sure everything was going good and every time we answered great. We had been traveling across the US and this is by far the best food we had found on our journey.”