Chesterfield restaurant reviews
View all Chesterfield restaurant reviews
Talaynas Of Chesterfield
Sep 6, 2009 by
Michelle
from Carmel
Overall Rating: 1
Food:[1] •
Service:[1] •
Atmosphere:[1]
“We ate there with my son's soccer team while in St. Louis for a tournament. The stench upon walking in should have been enough to tell us to turn around and leave! But we were with a group. We were told ahead of time we would be able to order off the menu and each family would receive a separate check. After we got there, we were duped in to an "All you can eat buffet of pizza, pasta and salad. Service was beyond slow. We ate the first pizza as soon as it came out. It took 25 minutes for a second one to arrive and it was the last one. To be fair the pizza was pretty good. While we waited we were given mediocre spaghetti and meatballs and Fettucine Alfredo was poor and very runny. The salad was not enough to go around and no more was provided. Plates were set for us to help ourselves and they were dirty! The bathroom was filthy! And for this we were charged $12.95 per person! including the children some of which were only 5 and 6. The drinks were not included but they did charge an 18% gratuity on top of all that. We complained to management and it fell on deaf ears! Unbelievable! It was dirty, the food was marginal at best, we never did get 'the all you can eat feature'. It was limited to what they wanted to bring out, and the service was slow that no one wanted to wait any longer. Run as far away from here as you can! This was one of the worst dining experiences I have ever had. How they are in business I will never understand!”
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Gianfabios Restaurant
Dec 22, 2008 by
Sarah
from Chesterfield
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
- Great food, cute red heads, stiff drinks, owners always out talking to customers, great espresso, atmosphere.
- Crowd can be a little rowdy some time.
“This restaurant is awesome! I Go there every Friday, and sit in the cafe. The dining room is nice, But the crowd in there is usually 60+. My husband and I are in our 30's, and enjoy the upbeat atmosphere of the cafe. They always air local sporting events, and have appropriate music on the system. Not the obnoxious hip- hop music most restaurants have blaring. The servers all call us by our names are very courteous, and are quick to offer suggestions. The seafood is delivered daily and is the best I've had anywhere, especially the Sea Scallops, yummy! The father, owner, makes all of the desserts, and they are to die for. The drinks are not on the skimpy side either, some of the wines are the same price as the grocery store. That says something there. They are definitely out to get your business. They have pizzas too, but why go out for pizza when you can have beef spiedini or Tutto mare? I can make pizza at home. They can get a little busy on the week ends.”
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Gianfabios Restaurant
Oct 25, 2008 by
Nick
from Chesterfield
Overall Rating: 1
Food:[8] •
Service:[8] •
Atmosphere:[1]
- Good food.
- Smoking the smoke ruins everything good about the restaurant. They lost my business forever unless they go smoke-free!
“Food was good, service was good and I will never go back. They allow smoking, stupid and shame on them. The smoke ruined my meal, my clothes and the evening.”
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Dynasty Chinese Restaurant
Dec 19, 2007 by
M
Overall Rating: 9
Food:[9] •
Service:[9] •
Atmosphere:[5]
- The food tastes great and very fast service.
- Needs some cosmetic work done.
“Used to go to this place for a long time when I worked in the area. The food is awesome and reasonably priced! Super fast service! Just moved to the area and couldn't remember the name, now Im going back to my new favorite Chinese restaurant!”
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Bob Evans Farms Inc
Apr 11, 2007 by
Jenna
from Springfield
Overall Rating: 9
Food:[10] •
Service:[9] •
Atmosphere:[8]
- I loved the service.
- The food seemed a little too far on the greasy side but nothing I couldn¿t handle.
“I actually work at a bob Evans and I love the family feel. All the management team at my location is awesome and I wouldn¿t trade them for the world. The food is really good if you like good old county cooking.”
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