St. Louis Restaurants

St. Louis restaurant reviews

View all St. Louis restaurant reviews

Al's Restaurant
Nov 22, 2008 by Kelley from St. Louis
Overall Rating: 5
Food:[10] • Service:[1] • Atmosphere:[5]

• Food.
• Service.

“My boyfriend and I celebrated our 3-year anniversary at Al's. The food was absolutely delicious, but our server was incredibly rude. He refused to give us a side of ranch dressing with our salad, saying you don't put ranch on that specific salad. He also criticized my boyfriend for ordering pasta. He would spend countless minutes talking with his other tables, but would rarely say two words to us. At one point he blatantly rolled his eyes at us and laughed. The food was a tad bit overpriced ($20 for a 2-person salad), but overall very delicious. Just don't get Harold as your server.”

Hannegan's (Laclede's Landing)
Jul 20, 2008 by truthhurts from st peters
Overall Rating: 2
Food:[1] • Service:[5] • Atmosphere:[7]

• I like the story behind the restaurant and how it got it's start.
• The food! Too expensive for what you get.

“This was the absolute worst meal I have ever had at a restaurant. We had one margarita and 2 beers along with two different sandwiches and they were absolutely horrible. I could have gone to the Wal-Mart deli and made a better sandwich.”

Charlie Gitto's Pasta House
Jul 10, 2008 by James from Flagstaff, arizona
Overall Rating: 1
Food:[1] • Atmosphere:[7]

• Leaving.
• Everything.

“What a disaster! We had a waiter that was untrained and knew nothing at all about either Italian food, or what he was doing. The owners were off that night (Tuesdays. Beware!). We ordered calamari as an appetizer which I had there previously and it was the best I have had. This waiter first forgot the order, and then came back with the calamari and the meal at the same time. The calamari was a joke. Hard as a brick with some sort of cement breading with olives and raw onion tossed on top. My wife's fork sent the first piece launching across the room! You needed a nutcracker to eat this mess. We asked them to remove it. Then my dish was a rigatoni that supposedly had peas, ham and mushrooms in it. It was a totally overcooked mess that resembled day old mashed potatoes. At this point I called the manager and some Italian babe sauntered over and got indignant at our outrage over this disgusting food.”

Tucker's Place
Apr 18, 2008 by Mary from St. Louis
Overall Rating: 3
Food:[8] • Service:[3] • Atmosphere:[9]

• Good quality.
• Slow service; lukewarm food.

“Uneven service. One occasion at lunch, we waited about 20 minutes after finishing salads, to receive two sandwiches. Others who ordered after we finished the salads, got food about when we did. When food finally arrived, the flavor was good, but sandwiches and fries where lukewarm, at best. The waitress's response was indifferent. Said they had served a large party in another room. Does not explain why the food was not served hot.”

Cunetto House of Pasta
Jan 10, 2008 by Sac from Columbus, MS
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I loved my dish. I loved our server. The atmosphere was great!
• I have nothing negative to say about the place. It was all good!

“This restaurant is wonderful! If you want genuine Italian food and atmosphere, this is the place for you. I felt like Tony Soprano could be sitting at the table across from me! My dish cost around $13, and it comes with a house wine. Salads are extra, but I didn't need one. They give you so much food. The meal that I ordered comes with a House pasta, which is a full plate of pasta in addition to what I ordered! Needless to say, I couldn't eat it all, and I was very sad that I couldn't take it with me, due to traveling. The bread is really good, and our server was from Venice Italy. You can't get more Italian than that! She was wonderful, very attentive to our needs.”