Kansas City Restaurants

Kansas City restaurant reviews

View all Kansas City restaurant reviews

1924 Main
Feb 21, 2008 by j from kc
Overall Rating: 5
Food:[6] • Service:[4] • Atmosphere:[5]

• Wine pairings.
• Just about everything.

“Service is worse than a run of the mill diner, wine pairing was good when they were actually brought around the time of the accompanying course. Food was good but after leaving had to eat somewhere else due to hunger. Courses were small and for the money there are numerous other places in the city that provide a much better experience.”

Wasahi Japanese Steak House &
Nov 2, 2007 by D from Kansas City, MO
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• Good food.
• They can have a little remodeling.

“I've been visiting them for 4 years now, wont change it! I'm a weekly customer!”

Gojo Japanese Steak House
Oct 31, 2007 by Amber from KS, MO
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Everything.
• They charge for soda refills.

“This place is so wonderful my family and I have made it a tradition to come here every year for my birthday and have been doing so for about 6 years now. Every time my grandparents come in from Utah they have to make a pit stop to eat here. They love it. Some times yes it is a little hard to get a table together for more than 10 people, but if you call ahead of time and on a not so busy night you will have no problem. The food is wonderful and the entertainment is great. We have a wonderful time every time we come here, and feel welcomed. One of the cooks even remembered my dads name from a previous time we came in. We always leave with smiles on our faces, a full belly and extras to take home!”

IHOP
Oct 8, 2007 by cheryl from Kansas City
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[6]

• The restaurant seemed to be clean.
• See review; I will never eat there again!

“We, (my daughter and I), stopped in about 2 weeks ago; September, '07. It was the most awful dining experience in a very long time. We have a waitress that must have seen too much of the old TV shows featuring loud mouthed nonstop chattering waitresses. We ordered the chicken Florentine crepes. They were served with horribly chopped chicken, chopped bell peppers and chopped onions inside. The top was covered with an obviously deeply colored (bright yellow. The color of a kitchen in the 40s!) The 'sauce' was hardened, and atop of this horrible sauce was a piece of square cut cheese half melted. I peeled the entire top off in one chunk thinking I would just eat the interior. There were no mushrooms or fresh spinach, only the bell peppers. The chicken was not strips, but little chopped pieces, that one might find as 'extras' from another entree cooked. When I mentioned this to the hostess she said "you should have told me". I was telling her, and I did tell her that I would never eat there again, nor would I.”

Pierponts At Union Station
Sep 28, 2007 by Joseph from Kansas City, Mo
Overall Rating: 10
Food:[9] • Service:[7] • Atmosphere:[9]

• Crab bisque and tuna.
• Dessert was tasty but could use some flare.

“The private dining rooms in the wine cellar are great! The food was fantastic, highlighted by the superb bisque which led to a wonderful dish of ahi tuna with mushrooms, rice and book Choy with just the right amount of ponzu and wasabi sauce. The server was a bit informal, but still knowledgeable. I highly recommend this as a destination spot in Kansas City!”