Rochester Restaurants

Rochester restaurant reviews

View all Rochester restaurant reviews

Bilottis Italian Village
Jul 21, 2009 by Wally from Rochester, MN
Overall Rating: 1
Food:[3] • Service:[3] • Atmosphere:[3]

• It only was 40 minutes of my life.
• The food.

“It was the worst food I've had in Rochester. If you want Italian, go to Victoria's. The food was dry and flavorless.”

Snappy Stop
Jul 11, 2009 by Kay
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[5]

• Taste, price, and service.
• Drive through only.

“Snappy Stop is a drive through burger establishment. Excellent California style burgers, fries with skins, good prices and very quick service. Being that it's drive through, it's take home food or eat in the car in the winter but for spring, summer and fall, the restaurant on Broadway is right across from the park which has picnic tables. We get our meals at Snappy Stop almost every time we visit Rochester.”

Pannekoeken Restaurant
Feb 17, 2009 by Tracy from boulder
Overall Rating: 1
Food:[5] • Service:[2] • Atmosphere:[1]

• The waitress was mostly pleasant.
• Dirty.

“I recently went to this restaurant, the servers were fine but those in charge were not helpful or very pleasant. The food decent but not for the price. My glass was also dirty and the entire establishment seemed to have a dirty feel. I would never recommend anyone to eat there.”

Pannekoeken Restaurant
Aug 11, 2008 by Kelly from Rochester
Overall Rating: 1

• Nothing!
• Everything!

“Had an apple pannekoeken with ice cream today and it was nothing spectacular; tasted just like French toast except way more expensive. The server was nice but very slow and needed to be constantly reminded to bring something. I have heard numerous times that the owner is a jerk and I witnessed that when he came in while we were eating. It was extremely over priced and not worth the money or time. I will never go back!”

Chardonnay Ltd
Jul 20, 2008 by Joe from Rochester
Overall Rating: 4
Food:[2] • Service:[8] • Atmosphere:[9]

• Inside and outside.
• Poor kitchen staff.

“Went to Chardonnay for my birthday expecting them to live up to the hype. Being a chef I know what is acceptable and not (especially on a slow Tuesday). 1. $17 foie grass burnt side down. 2. Baseball games on the radio in kitchen so loud you can hear it in the dining room. 3. Dry salads that don't even glisten. 4. Soupy salads that you need a spoon to eat. 5. Beer served in a wine glass. Cant complain about the slow service though, the waiter was pretty cool. Great concepts bad cooks!”