Grand Rapids Restaurants

Grand Rapids restaurant reviews

View all Grand Rapids restaurant reviews

Great Lakes Shipping Co
Feb 16, 2008 by Spencer from Grand Rapids
Overall Rating: 1
Service:[1] •

• None.
• Un-professional.

“Never got to try the food, because we got tired of waiting for someone to take our order. So we walked out. Called the manager/owner spoke with Burt Irwin and was hung up on. Just wanted to voice a few concerns and the owner turned a bad situation into something worse. I would never go back.”

Great Lakes Shipping Co
Nov 18, 2007 by Brian from Grand Rapids
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The bartender!
• Having to leave!

“My visit was fantastic. I highly recommend this place to anyone who appreciates good food and a cozy atmosphere!”

Great Lakes Shipping Co
Aug 4, 2007 by jessica from grand rapids
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Food, drinks, atmosphere service.
• Blank.

“Best food in town, my server and was not only eye friendly but very personable yet not intrusive. The drinks as well are everything I hoped for. Parking was fantastic. They deserve best casual ding restaurant of the year every year.”

Great Lakes Shipping Co
May 25, 2007 by Gwen and Jim from Grand Rapids
Overall Rating: 8
Food:[8] • Service:[10] • Atmosphere:[8]

• Fast service, dependable food.
• Some dining areas are dark and need more light.

“Service was great; our waitress was fast and friendly. Drinks were delivered by a drink waitress and this helped get faster service. The prime rib was tasty and a good size portion. No unusual food or surprises here. Many small spaces for dining and this are an advantage for sound control. Outside patio is new and looks like a great place on a warm spring night. Salad bar is kept clean and neat. A good place for business dinner.”

Great Lakes Shipping Co
Jun 19, 2006 by Carol from Wyoming MI
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[5]

• I didn't get sick from the food.
• Terrible!

“Food was bad, bad, bad. They call the person a "Chef?" I think a beginner could deep-fry the supposedly pan-fried fish without burning it better. Waitress, no personality, not personable at all, robotic acting.”