Southfield Restaurants

Southfield restaurant reviews

View all Southfield restaurant reviews

Outback Steakhouse
Sep 23, 2008 by Joe from Detroit
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• NA.

“Outback of Southfield is the place to be. Dave is the man. Keep up the excellent work that you do. I will see you all soon.”

Kerbys Coney Island
Jun 15, 2008 by charlie from Redford, Michigan
Overall Rating: 3

• No busy and can understand why.
• Everything.

“Just returned from having lunch at Kerby's Coney Island on Telegraph just south of the Holiday Inn in Southfield, Michigan. What a letdown. Have heard so much good input about Kerby's that I thought we should try it. Walked in (3 of us) about 4 pm on Fathers Day (today). There were 4 or five tables piled with dirty dishes and food just on our path to our table in non smoking. There were more tables in the restaurant in the same condition. We ordered and ate. Fries were held to hairdryer for a minute before putting on plate I believe. Dishes and food were still on tables when we left about 45 minutes later. There were 4 waitresses in area 3 OF which were seated at the counter and never left it. There were also dead flies on window sill at our booth. I asked Manager (he was taking money when not smoking in smoking area) if the busboys were on vacation. He just gave a blank stare. Needless to say we wont be stopping there again. Hope the others are better.”

Alias Restaurant
Apr 14, 2006 by Tim from Cincinnati
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[9]

• The food was exquisite as was the service.
• Parking is a bit difficult in this area.

“Chef Shane Coffey prepared a tasting menu that was absolutely divine, form start to finish. Each dish was familiar yet there was always some element of surprise that rewarded my mouth with pleasure. There was a Kale salad that was like eating candy. There was a cauliflower soup that combined subtle savory flavor with a big punch from a carefully placed roasted tomato. The Guinness Goodness dessert was deceptively indulgent, a chocolate lovers dream with a hint of the Irish Guinness. Fabulous.”