Baltimore restaurant reviews
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The Olde Philadelphia Inn Inc
Apr 29, 2008 by
Catherine
from Perryhall
Overall Rating: 8
Food:[6] •
Service:[8] •
Atmosphere:[9]
- Service and atmosphere were nice.
- Again the serving sizes and that cream of crab soup.
“Shrimp salad good but not plentiful. Service was good. I would suggest they become a little more generous with their helpings and get a new recipe for the soup!”
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Nicks Submarine Sandwich Shop
Mar 11, 2008 by
Josh
from Pigtown
Overall Rating: 10
Food:[10] •
Service:[9] •
Atmosphere:[8]
- Oldest establishment. Over 40 Year's with Pigtown
- None.
“One of our oldest and best philly-cheesesteaks in pig town actually and /or probably the best in Baltimore actually!”
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Mo's Seafood
Mar 11, 2008 by
Mrs Jackson
from virginia
Overall Rating: 10
Food:[10] •
Service:[9] •
Atmosphere:[9]
- The food and service is always excellent.
- I can't find any errors when I eat here.
“The food and price was excellent for my wallet. I always recommend my friends and family to the Eastern Avenue restaurant.”
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Amicci's Inc
Feb 19, 2008 by
Isla
from Columbia, MD
Overall Rating: 7
Food:[7] •
Service:[1] •
Atmosphere:[7]
- Food is usually very good.
- Service this time was rude, unacceptable, dumb staff working that night.
“This restaurant had been one of my favorites since the early 90s until Saturday. If you ask that your pasta be cooked al dente you'll be told it's cooked in batches and you have to eat it that way or you'll have to order something else and then the waitress will argue with you instead of leaving the table to ask the chef to cook your pasta properly. Then she'll tell you that you're disturbing the other customers and when you leave in a huff with your dinner half/not eaten she'll tell you to have a nice evening.”
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The Olde Philadelphia Inn Inc
Feb 9, 2008 by
Debbie
from Baltimore
Overall Rating: 1
Food:[1] •
Service:[5] •
Atmosphere:[5]
- Nice looking place.
- Had to wait a long time for our food, even though the place was not busy.
“My husband and I were very disappointed in the food. We both had the cream of crab that tasted like a canned soup base, not freshly made. My husband had a crab cake that he said tasted like a frozen grocery store crab cake. We paid the same price as we have for freshly made from other places.”
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