Lexington Restaurants

Lexington restaurant reviews

View all Lexington restaurant reviews

Via Lago Catering
Jan 7, 2009 by Vinnie from New York
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[5]

• Close to the heart of town.
• Very poor example of a hometown cafe. Bad service, poor quality food.

“We have been to the Lexington Center Three times and have found this cafe bad every time. Its close to the heart of the town so a natural spot to drop into. But don't be fooled ! The service help are lazy! The coffee poor quality and the food worst than fast food just thrown together. First visit. Hard Avocado on the sandwich. We were told the manager was not around. Second time. Warm! Week coffee. We sue the staff, 20 minutes we'll have fresh coffee, and this was in the middle of the day with no one around. Third time. Quech. Warm and rubbery.”

Khushboo
Jan 1, 2008 by Prakhar from Stony Brook
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[3]

• Nothing.
• Food and lousy service.

“I hate this place! The food is really horrible. I ordered Murg Chilly Chicken and it was all tomato gravy with tasteless chicken. The turka daal that we ordered next was really **** . Please take my word and never even think about going there. I would rather die of starvation than bad food.”

Yangtze River Restaurant
Jun 18, 2006 by Edmond from Lexington
Overall Rating: 7
Food:[7] • Service:[4] • Atmosphere:[5]

• Liked the buffet.
• Waiters and hosts and owners.

“The food is better than Peking Gardens, as is the atmosphere, but the attitude is terrible - the owners and the waiters are nasty and treat customers like cattle. And it's not very vegetarian friendly.”

Khushboo
May 22, 2006 by John from Los Angeles
Overall Rating: 2
Food:[2] • Service:[2] • Atmosphere:[3]

• Physical property and ambiance.
• Seating people on top of each other even when empty.

“I was shocked at how these people were able to take a great location and great atmosphere and ruin it with sub par food and bad management/bad service. They don't open on time and then they seat people right on top of each other even when the place has only two customers in it. I have worked in quiet a few restaurants and have managed/owned several and have enormous empathy for the staff but this place was so bad it stood out.”