Greenfield Restaurants

Greenfield restaurant reviews

View all Greenfield restaurant reviews

Taylor'S Tavern Inc
Sep 19, 2008 by Joe from Greenfield
Overall Rating: 1
Food:[1] • Service:[1] • Atmosphere:[1]

• Good when eating in.
• A nightmare when ordering from them!

“We ordered delivery and it was a nightmare. They overcharged us but accidentally hitting a key twice. Two Clam dishes cost us $50 after delivery! They were advertised as whole belly clams but I could only find about two belly's in the whole dish. We asked for extra tarter sauce and they didn't even give us enough for 2 dishes! Eating at Taylor's is a lot better than ordering from Taylor's. I will never order from them again! I'd rather eat Dominoes Pizza than a 25 dollar clam dinner!”

China Gourmet
Feb 23, 2008 by sean from san diego
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[2]

• It was cheap.
• The whole thing was bad, food, service, atmosphere, and the place seemed a little dirty.

“Overall this is about the worse Chinese food I have ever had. When they said spicy it was mild, the seasoning was off, the food was not hot and it was just plain bland and uninspiring. I wouldn't ever suggest this restaurant to anyone typical small town dump!”

Taylor'S Tavern Inc
Nov 11, 2007 by Cindy from Gill
Overall Rating: 5
Food:[3] • Service:[4] • Atmosphere:[2]

• The waitress was very nice and friendly.
• The food was not great or even good as far as we were all concerned.

“There were 7 of us in our party; we were there to celebrate a birthday. The waitress was very friendly and helpful, although we did not get her name; she didn't have a tag on. She was very nice. The appetizers and coffee were served promptly, but the meals we ordered, at the same time as ordering the appetizers, didn't come till more then an hour after we arrived. Two entrees were served first, they were both cold. 5 minutes later two more came out. Then 5 6 min later the others came out. Two were sent back due to being cold. One person had steak that was overcooked and one had chicken that was dry. The waitress offered to heat the dinners up, and she did, but that kind of made the steak and chicken over cooked. But that was not the waitresses fault. It was also very cold and drafty where we sat. It was below the door, I don't recommend sitting there. .”