Baton Rouge Restaurants

Baton Rouge restaurant reviews

View all Baton Rouge restaurant reviews

Burger King
Sep 21, 2008 by Jean from Baton Rouge
Overall Rating: 5
Food:[1] • Service:[1] • Atmosphere:[1]

• Taste of food.
• Don't get what you order.

“Perkins Road, Baton Rouge, LA, constantly gives wrong order, leaves something out, etc., but never fails to charge for it. Seems the manager tries (I complained once before but it usually is not worth the time) but he apparently has no control. We have got the proper order just enough to cause us to go again to the Perkins Road location (we seldom eat fast food) but this is probably the last time we will try. We love the taste of the items we order but you can never depend on getting what you order.”

Carlos Mexican Foods Inc
Jul 26, 2008 by Mike from Houston
Overall Rating: 1

• Leaving the place.
• Everything. Please don't waste your hard earned money. Go elsewhere.

“This restaurant is the worst. The inside of the restaurant is so dark you can hardly see what your eating. The food is so greasy and in the smallest portions. Won't be back. PS: I went to the restroom there and I won't recommend doing that either.”

Nino's Italian Restaurant
Jan 28, 2008 by Wilson W. from Atlanta
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The food. The wine. The dessert. The coffee. The servers.
• Absolutely nothing at all.

“This just has to be one of the best Italian restaurants I have ever found.”

Uncle O's Cafe Inc
Dec 22, 2007 by Mary from Kansas City
Overall Rating: 8
Food:[9] • Service:[8] • Atmosphere:[7]

• Food, owner is a really nice fellow.
• Sometimes the service can be a bit slow if they get busy.

“As a dam Yankee who has the good luck to get to work in baton rouge every so often, uncle O's is my favorite place to eat, hands down. The Monday red beans & rice w/ Andouille and Friday fried catfish covered with crawfish Etouffee lunch specials are great food for great value. The best thing on the menu, however, is the crab bisque. Not to be missed! I've been trying to pry the recipe out of the owner since 1998, with no luck. I've traveled all over the US and in Europe; found no crab bisque anywhere as well as this. That's o.k.; it only makes me look forward to my trips to baton rouge more.”

The Melting Pot
Jun 9, 2007 by Michelle from Prairieville
Overall Rating: 3
Food:[3] • Service:[8] • Atmosphere:[7]

• Friendly service.
• Over Priced for what little selection you get.

“I went in with an open mind and tried everything. Nothing seemed to taste right. And by the time we left there everyone in my party weren't feeling too hot. And it was way overpriced for having to cook your own food!”