Columbus Restaurants

Columbus restaurant reviews

View all Columbus restaurant reviews

Shogun Japanese Steakhouses
May 20, 2008 by Corrine from Columbus
Overall Rating: 2
Food:[1] • Service:[1] • Atmosphere:[2]

• Nothing.
• One more thing, the cashier had her child there with no shoes on climbing all over the counter.

“Horrible, is the word that comes to mind. My husband and I ordered one of our favorites, the Dragon roll, one of the more expensive rolls. For almost 10 bucks, it was no bigger than the tiny ones you get at a grocery store and the fish eggs tasted rotten. The salad dressing was disgusting. Like a tangy vanilla pudding and the soup was like greasy chicken stock with no flavor. Then we both orders the Shogun meal, with filet mignon and lobster. We love lobster and figured how can they go wrong. First we got the rice, that tasted like old cooking grease, the veggies were drowning in some kind of sauce and the filet was more like an plain strip steak and when we asked for med rare we go med well. The kicker was the lobster. So over cooked, we couldn't bite through the pieces. We complained to the waiter and after coming back to the table with no response, I irritated how bad it was, politely too. He said he told management and the manager didn't have a response. As we left we asked for the manager and when we found him he was standing in the sushi bar area watching basket ball, we explained our concern and he said ok and didn't even apologize. All I can say is don't waste your money.”

Shogun Japanese Steakhouses
Apr 7, 2008 by Tiffany from Dayton, OH
Overall Rating: 5
Food:[5] • Service:[5] • Atmosphere:[7]

• Availability of seating.
• Food and service

“Shogun in Columbus is by far the worst Japanese restaurant I have ever eaten in. The house salad is served with so much salad dressing that is looks more like a soup. The Miso soup is salty. Do not order the salmon skin roll and check any of your menu items with avocado as half of my California roll was made with bruised, mushy avocado.”

Cheddars Casual Cafe
Mar 22, 2008 by virginia from alexandria va
Overall Rating: 3
Food:[2] • Service:[3] • Atmosphere:[4]

• Quality, variety, presentation of food, presentation, service, cleanliness.

“Don't bother. Atmosphere was loud. Cleanliness of table suspect. Waitress looked unkempt - if personal appearance is neglected I suspect the approach to cleanliness is the same. Meals were delayed with no explanation or apology. The food was less than mediocre. The menu was rubber-stamped of many chains with no particular personality or specialty. Nachos appeared looking like they had been prepared so far in advance that the cheese had progressed from melted to coagulated and rubbery. My grilled shrimp were OK but looked like they had been slapped on the plate in an assembly line with the other two items. Better to go to a chain where you know what to expect and what not to hope for. No redeeming qualities.”

Buckhead Bar & Grill
Mar 5, 2008 by Priscilla from Chicago,IL.
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The Staff!
• There isn't a Bulkheads in Chicago area.

“We loved this restaurant! The service was the best! The staff was very friendly and knowledgeable. The food we had was perfect, too. We couldn't believe it. We were in town for the weekend for the NFCC College Softball Tournament. We ate there every night! We couldn't believe the value, we had the surf and turf every night and shared it because there was so much food. For $29.99 you can't beat it. It came with a salad and a side plus the warm rolls that were delicious. We can't speak about any desserts we were to full to have any! I wish there was a Bulkheads nearby.”

Mediterranean Cafe Inc
Jan 4, 2008 by Danny from Columbus
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Great Food, Friendly Staff, Very nice atmosphere and good on budget.
• Nothing.

“Great food. I love their chicken slake; I guess it's spelled like that. It's awesome. And their gyro wraps, pizzas and their pasta. You guys really rock. I love every kind of their food. Whatever they make tastes awesome and fresh. They make everything from scratch which makes anything they make taste awesome. I eat there almost every other day for lunch and dinner.”