Fort Pierce Restaurants

Fort Pierce restaurant reviews

View all Fort Pierce restaurant reviews

Mangrove Matties
Oct 22, 2009 by JIm from PSL, FL
Overall Rating: 1
Food:[1] • Service:[5] • Atmosphere:[8]

• Atmosphere.
• Everything else.

“Upon our arrival at 8:30pm Monday night, there was only one other table of two seated. Although it was a little hot and stuffy, the ambiance was nice, as the tables were all decorated beautifully and the music added a nice background touch. The server, was very polite, and informative about the menu. We ordered Crab stuffed portabello and Bahamian conch fritters as an appetizer. The fritters were absolutely amazing, the best I've ever had. Well, I wish we would've stopped there because that definitely was the highlight of our dining experience. The crab stuffed portabello was okay, but nothing to talk about. For the entry, she ordered Veal Fruits de mer, and I was excited to dive into my Macadamia Mahi. Now, I am somewhat of a self-proclaimed chef, and try to dine at as many fine-dining restaurants as possible. This was not fine-dining. The veggies tasted and looked like they came out of a bag from the freezer and were microwaved. The potatoes had zero flavor, they just appeared to be boiled and cut in half. Her veal was tasteless and the scallop and shrimp topping also appeared and tasted as if took the same ride in the microwave with the veggies. And as for my Macadamia Mahi, nothing more than a big Fish Stick with mayo. It was so bad that I threw away the left -overs as soon as I got home. Now I'm not one to complain, and I have never written a letter to a restaurant before, but I think this is info that you need to know. I'm not sure if they were in a hurry to get out of there last night, or thats actually the food you like to serve. Although it has been about 5 years, I have dined at your establishment several times, and never had food like this. You may be blaming the recession for your lack of business, but if I were you, I would take a closer look at the menu, and maybe taste the food you are serving. Don't mess with the Fritters, it's all you have. good luck.”

Pineapple Joe's Grill & Raw Bar
Jul 15, 2009 by mike from Sebastian
Overall Rating: 5
Food:[8] • Service:[1] • Atmosphere:[4]

• Burger was great.
• Complete lack of service at lunch time, worst I've ever encountered (by far).

“I only have a lunch hour.”

Pv Martins Restaurant
Mar 11, 2009 by Judy Robinson from Mt. Sterling, KY
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• The prime rib was my favorite along with the Friday night seafood buffet.
• Nothing negative about it at all.

“I would recommend this restaurant to all who visit the East Coast. I used to work at this restaurant a few years back and I know that is a very clean, customer oriented place. When the moon is shining on the water and the candles are lit at night, it really makes your dining experience more enjoyable. The food is really fresh and well prepared. They used to have a wonderful Sunday champagne brunce with loads of scrumptous foods and champagne to top it off. Fine restaurant.”

Chucks Seafood Restaurant
Jan 4, 2009 by Gloria from Cumming, Ga
Overall Rating: 9
Food:[10] • Service:[9] • Atmosphere:[8]

• Families were comfortable and children were entertained.
• People kept going out the emergency exit to smoke outside, which was annoying.

“We've visited most of the restaurants in Ft Pierce and Vero, and the food at Chuck's was by far the tastiest. I had the broiled combo, and my husband and son had the fried shrimp. Everything was delicious. Most of the entrees were in the twenties range, which is on par with the Lobster Shanty, Jan's, and Mangrove Matties, and although they are good also, Chuck's was better.”

Domenicks Corner Grill LLC
Nov 8, 2008 by Mary from Orange Park
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Delicious food, and friendly service, nice atmostphere.
• Nothing is negative.

“Whenever I come to town I pick up my sister from her office right away and we go to lunch at Domenicks. We enjoy good food, good service and good company. Domenicks has a variety of very good choices on their menu. The salads and sandwiches are so big we need a to go box . The meat and bread for the sandwiches are fresh and delicious. The soups are made from scratch. The employee's provide great service and always a friendly smile. It is a very large and nice dinning room luckily because it seems to be very popular and we can always get a table right away for my quality lunchtime with my sister.”