Cocoa Restaurants

Cocoa restaurant reviews

View all Cocoa restaurant reviews

Kelseys Pizza
Jul 3, 2009 by Dan from Rockledge Fl
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Good location.
• Can't get there enough.

“Love this place could eat there everyday. I've tried most of the menu and have enjoyed every bite! Greek salad is awesome, as well as all of their pizzas-try the Mediterranean, all the grinders are on fresh bread.”

Corky Bell's Seafood 4
Apr 21, 2009 by Terry from Palm Bay
Overall Rating: 1
Food:[1] • Service:[2] • Atmosphere:[2]

• The waitress was friendly.
• The food was a shameful disappointment!

“Don't waste your time and hard earned money. The food was served cold, the replacement food was served cold. The clam strips were little more than over cooked, over breaded rubber bands. The grouper sandwich was so small, it hid inside a hamburger bun. The Angus burger was another disappointment. No apology was ever offered. The cashier said they seldom get a bad report on the food. Corky Bell's is not the place to eat!”

Kays Real Pit Bar B Que
Mar 18, 2009 by Shannon from cocoa, FL
Overall Rating: 10
Food:[10] • Service:[9] • Atmosphere:[9]

• The service and the food.
• Nothing negative.

“I think their breakfast is the best if you never been. You have to try the biscuit and gravy, its the best I go every Friday or the Kay's breakfast special you get bacon, sausage, or ham. Toast or biscuit, eggs, potatoes, home fries or grits. For dinner they compare to sonny's BBQ there ribs are to die for, and there burgers arrant too bad either. The service there is quick, and, waitresses are just as good.”

Black Tulip The
Dec 30, 2008 by Arne from Gig Harbor, Wa
Overall Rating: 1
Food:[1] • Service:[3] • Atmosphere:[2]

• The bread was good, the curry salad dressing was great.
• The seafood was very poorly prepared and in a restaurant one block from the sea!

“Start with the good; the bread was very good. Then the medium; the wait staff was friendly and attentive, however, I was told the seafood was fresh, it had, in fact, been frozen. My wife's chicken florentine was tasty but ho hum. Now to the seafood, bad! Not many know seafood as well as I do. I have been catching and eating it, both as a sportsman and a commercial fisherman for over 50 years. It is my favorite thing. I ordered the Mahi and scallops in parchment. I was served about 2-3 ounces of Mahi and one divers scallop that and been sliced across the muscle to form 3 pieces of scallop about 1 1/4 inch across and 1/4 inch thick. The Mahi had obviously been frozen, it had the watery interior texture of something that had just been thawed. It was also overcooked and hard to chew. I don't believe that you could properly cook a piece of fish in that condition. It should have been thrown out. The owner of the restaurant asked me how things were and shared my displeasure at the single scallop. He had the nerve to tell me that it was a different variety of scallop that I probably had not seen before. I should have created a scene but being a non confrontational guy with a peace loving wife, I ended the conversation, ate the meal, paid and left. I will never return.”

Corky Bell's Seafood 4
Nov 12, 2008 by nunya from psj
Overall Rating: 10

• Funny workers.
• Small food.

“The food is extremely small. Also the inappropriate chatter from the kitchen was too loud, however, it was quite entertaining while I ate my meal.”