Basalt Restaurants

Basalt restaurant reviews

View all Basalt restaurant reviews

Two Rivers Bar & Cafe Inc
Apr 18, 2009 by Mark from Basalt
Overall Rating: 2
Food:[6] • Service:[1] • Atmosphere:[8]

• Atmosphere.
• Service.

“Been here several times, service ranges from bad to worse. Great location, decent food and always pathetic service.”

Taqueria El Nopal
Dec 6, 2008 by BOB
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Completely authentic and cheap.
• Nothing.

“If you like Mexican food you will be blown away by the taqueria el nopal! ABSOLUTLY AMAZING!”

Taqueria El Nopal
Nov 4, 2007 by Andy from Los Angeles, CA
Overall Rating: 7
Food:[8] • Service:[6] • Atmosphere:[2]

• Food, value, accessibility.
• Nothing that should discourage you from going there!

“Great tacos, burritos and quesadillas very basic.”

Rainbow Grill
Sep 11, 2007 by Beans from Basalt
Overall Rating: 7
Food:[7] • Service:[7] • Atmosphere:[8]

• Reflects the river/fly-fishing culture of the area.
• Inconsistent food quality and service.

“This restaurant has not been called the rainbow grill for a few years. It is now known as the riverside grill. A favorite with locals, fishing guides and their clientele, it serves decent casual fare and has a deck and open air bar that is a great place to hang in the summer and fall. Food quality is spotty, varying widely from night to night as is the service due to staffing challenges. My favorites include most of the fish dishes, especially when they do fish as a special.”

Two Rivers Bar & Cafe Inc
May 25, 2007 by Cat from Basalt
Overall Rating: 8
Food:[10] • Service:[8] • Atmosphere:[7]

• Great food.
• Weekends are too busy.

“This place has the best breakfast any where in the valley. It's the locals place to go for breakfast. The food is really good and the prices are very affordable. They have a variety of foods, from your typical French toast and pancakes to the specials like heaves rancheros, it happens to be my favorite. There are so many people visiting this place during the weekends that sometimes they take up to 45 min. To serve you. The wait makes it worth while.”