Hawthorne restaurant reviews
View all Hawthorne restaurant reviews
Pupuseria El Cerro Verde
Aug 9, 2008 by
Irma
from Los Angeles
Overall Rating: 9
- Pupusas are very good.
- Slow to Serve.
“It is true that they do take a long time to serve you. But their Pupusas are worth the long wait.Oh yeah don't forget the pork tamales too!”
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Pupuseria El Cerro Verde
Jul 7, 2007 by
blanca
from HAWTHORNE
Overall Rating: 9
Food:[10] •
Service:[9] •
Atmosphere:[8]
- Atoll de elute.
- Sometimes they take to long to serve.
“This restaurant makes the most likely Salvadorian food I have ever tried. the purposes are the best in town and the atoll de elute no words not describe it.”
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Waleetos Pizza
Mar 31, 2007 by
leonardo
from lawndale
Overall Rating: 8
Food:[10] •
Service:[8] •
Atmosphere:[5]
- Cheese on pizza is original.
- Greasy and place needs some work.
“This pizza is original, I eat here about 3 to 4 time a week and the pizza is that bomb I would recommend for pizza lovers.”
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Rauls Taco
May 24, 2006 by
Frank
from Huntington Beach
Overall Rating: 10
Food:[10] •
Service:[10] •
Atmosphere:[10]
- That Authentic art and setting is great..
- There isn't a Rauls in Huntington Beach.
“I love the Authentic Mexican food which reminds me of Moms cooking. They have a great history and Art displays all over the place. This is one really nice place. Great for family, friends and Romantic place. Carnitas are the best. If, you have time cruise by on Thursday which is Thursday Carnita's Day. The price was reasonable. I was really happy.”
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Luigi's Italian Restaurant
May 10, 2006 by
B.J.
from Los Angeles, CA
Overall Rating: 5
Food:[4] •
Service:[8] •
Atmosphere:[7]
- Good pasta dish.
- Bad salads.
“I've passed the restaurant several times but, recently celebrated their with my fiancee's family. Three of us ordered special salads and all three of us were sorely disappointed. However, my fiancee order a pasta dish and it was fabulous. In short, Luigi's needs to work on their salads. BTW-I don't remember seeing a Caesar salad on the menu but I did see a Mexican dish, go figure!”
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