Los Angeles Restaurants

Los Angeles restaurant reviews

View all Los Angeles restaurant reviews

Golden Corral
Mar 22, 2009 by Alan W. Easton from Lemon Grove, CA
Overall Rating: 9
Food:[9] • Service:[10] • Atmosphere:[8]

• Well prepared steak.
• Very crowded and noisy.

“I ate at a Golden Corral in Aiken, SC on vacation. This was my first visit to a Golden Corral Buffet restaurant. The restaurant is so popular there that it is crowed with people eating and waiting to eat. The food was very well prepared and the steaks were as ordered. The variety of food and a high quality is mind staggering. This is an excellent restaurant and the only draw back is the fact that it is so popular that it is very crowded at peak dining hours. The food is excellent.”

Essence Coffee
Feb 10, 2009 by Lorraine
Overall Rating: 10
Food:[9] • Service:[8] • Atmosphere:[10]

• Wonderful employees, delicious products.
• Slow service.

“They have amazing coffee, and the employees are amazingly wonderful. They're very accommodating. They also serve salads and sandwiches and croissants and muffins & all that good stuff.”

410 Boyd Street
Jan 29, 2009 by Eve from Los Angeles
Overall Rating: 8
Food:[10] • Service:[10] • Atmosphere:[8]

• Great food, and a parking lot that is free after 6pm.
• Not enough people know about it. Sketchy neighborhood.

“410 Boyd is the diamond in the ruff! The food there made by Max is amazing! Steak Gorganzola is all I have to say! Ck tortilla soup, is also to die for along with the bread that they serve at the table. Happy hour from like 4-8 pm, with great draft and wine prices. Overall friendly atmosphere, usually filled with regulars. But always friendly staff and owners! Definitely worth checking out, for a relaxing evening or just to grab some dinner and cocktails at.”

Pomodoro Restaurant
Dec 1, 2008 by Evelyn from Los Angeles, CA
Overall Rating: 2
Food:[2] • Service:[1] • Atmosphere:[2]

• Bruschetta was good.
• Manager argues with customers! I would not take food back to fix as customer ordered!

“We went on a Saturday night. Pomodoro is usually busy. My mom ordered a NY steak and was very specific in asking that it be pink in the middle as they have overcooked her steak before. When it came, she cut it open and the steak was well done all the way through except for the tiniest bit of pink. When we called the manager over, not only would he not take the steak back and make a new one, he argued with her, saying that there was pink in the steak and therefore she got what she ordered. I could not believe that this manager would argue with a customer, and he kept repeating that he was so busy that evening and couldn't make her a new one. I don't know about you, but I don't patronize restaurants that treat their customers this way. We will not be visiting Pomodoro again.”

Antojitos Bibi
Sep 22, 2008 by Isabella
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I love Tajadas con Pollo.

“I always go with friend and family, I love it!”