Corona Restaurants

Corona restaurant reviews

View all Corona restaurant reviews

Tudys Mexican Food Restaurant
Apr 8, 2009 by emma from corona
Overall Rating: 8
Food:[10] • Service:[5] • Atmosphere:[1]

• Food.
• Place and service.

“It has good food and beer.”

Tacos Mexico (Corona)
Feb 1, 2008 by Jim Alexander from Riverside, CA
Overall Rating: 10
Food:[10] • Service:[8] • Atmosphere:[5]

• Food was great.
• Looks like slightly rundown inside.

“Probably some of the best Mexican food I've had from a restaurant of any kind. Not too pretty inside, but that is usually a sign of good Mexican food in Southern California. I recommend the Al Pastor and chorizo tacos.”

Miguel's Jr
Jul 12, 2007 by MIGUELSLVR3 from RIVERSIDE
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• Good food for cheap.
• Nothing is negative. Miguel's is amazing ness.

“Miguel's is the bomb. I eat here at least once a week. Bean rice and cheese burritos. yummy!”

Miguel's Jr
Jun 26, 2007 by Michael Jones from Grand Prairie, TX
Overall Rating: 10
Food:[10] • Service:[10] • Atmosphere:[10]

• I love eating Miguels jar burritos.
• I hate not eating Miguels jar burritos.

“The best food on the planet (period).”

T B Scotts Food & Drink
Apr 9, 2007 by Cynthia Limon from San Bernardino
Overall Rating: 1
Food:[3] • Service:[1] • Atmosphere:[6]

• The food was not that bad.
• For the quality of service, and food I would not expect to pay $30 per person I would expect to pay $5.00.

“I made reservations for the Easter Brunch in March for 2pm. The price for each person was $30. When we started eating we were told that the buffet would be ending in less than an hour. The server did not come to our table and give us the drinks that I paid extra for, she did not bring the condiments we asked for. I had to go to the buffet and gather drinks for my family and serve them myself. Once when I went up to the buffet I found our server eating the last food that was left at the buffet for us. She was more interested in eating than serving my family and myself. When it was time to pay I was ignored by the entire staff. I finally went to the front and flagged down a busser who took my check, and credit card. The server came out shoved the check and card in front of me and walked off with an attitude, as if I was an inconvenience. That was how I felt the entire time I was at this establishment. If they do not want customers then they need to go out of business.”